UZHUNNU VADA
- Urad dal (uzhunnu parippu) 2cups
- Onions 1big
- Ginger 1teaspn
- Green chillies 2nos
- Asafoetida 1teapsn
- Baking powder 1/2teapsn
- Salt for taste
- Corriander and curry leaves 1/2cup
- Black peppers 1teaspn
- Oil for frying
Soak the urad dal in water for about 2-3hours and grind it without adding any water.
In another bowl mix chopped onions,ginger,green chillies,asafoetida,baking powder,salt, pepper,corriander and curry leaves and finally the grounded dal and mix well.Now wet your hands and take a small ball of the urad dal mixture and place them on your palms and flatten them and make a small hole in the middle and put them into hot oil and deep fry until golden brown and serve it hot.
In another bowl mix chopped onions,ginger,green chillies,asafoetida,baking powder,salt, pepper,corriander and curry leaves and finally the grounded dal and mix well.Now wet your hands and take a small ball of the urad dal mixture and place them on your palms and flatten them and make a small hole in the middle and put them into hot oil and deep fry until golden brown and serve it hot.
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