PRIYA SUVIN'S COOKING MIRACLES

Maida.                          125gms Powdered Sugar.        125gms Butter.                           125gms Eggs.                              2 nos Vanilla essence.          1teaspn  Baking powder.           11/4teaspn Beat together butter and sugar until creamy. To this add in eggs and vanilla essence and beat at high speed for 3mins. To another bowl sift together maida and baking powder. Transfer the egg mix to it and stir gently. Pour this batter to muffin cups upto half level and bake at 180degree for 35mins or until a skewer inserted comes out clear.

Fish                                                 300 gms Palak                                               1bunch Corriander leaves                           1handfull Mint leaves                                     1/4cup Kandhari chillies                            1/2cup Onions                                            1 cup Shallots                                          1/2cup Ginger,garlic                                  1/4cup Coconut milk                                1/2cup Mustard seeds                               1teaspn Fenugreek seeds                            1/2teaspn Fennel seeds                                 1/2teaspn Curry leaves                                  1tbspn Salt                               Turmeric powder                           a pinch Marinate fish with 1teaspn of ginger,garlic paste,salt and turmeric powder and shallow fry them and keep this aside. Grind together palak,corriander leaves,mint leaves and kandhar

Egg.                               1no Sugar.                            1/2cup Cardamon.                     2nos Maida.                           11/2cup Turmeric powder.         A pinch Baking soda.                 1/2teaspn To a bowl add in egg and with the help of a beater beat it at a high speed for 5mins. Powder together sugar and cardamon. Transfer this to the egg and beat again. To this add in maida, Turmeric powder and baking soda and make a soft dough. Divide this to two balls and make a log of it. Cut this to medium sized squares and over it place cross cuts and deep fry in oil. You may store this in boxes for few days.

Tortillas.                     4-5nos Cabbage.                   Carrots Capsicum Onions Sandwich spread Mayonnaise Pepper powder Salt Cut the veggies to Julian cut. To a bowl mix together veggies, mayonnaise, sandwich spread,pepper powder and salt and give a quick stir. Now take each tortilla and spread the sandwich sauce and place the veggies over it and fold them gently to a wrap. 

Corn kernel.                 2cups Maida.                            1/2 cup Corn flour.                      3/4cup Rice flour.                      1teaspn Chilli powder.                1/2teaspn Pepper powder.            1/2teaspn Salt.                                  As required To a large bowl mix together above ingredients and deep fry in oil until crispy.

Chocolate cake                             1small Fresh cream                                 3tbspn Condensed milk                           4-5tbspn Cooking chocolate                       200gms Pop sticks Crumble the chocolate cake and add the fresh cream and condensed milk to it and knead well.Make small balls out of it.Heat the cooking chocolate in a microwave for about 50seconds . Now dip the pops in this chocolate and insert them in cake balls. Place them in refrigerator for about 15mins Once its thickened dip each ball in chocolate syrup and twist them gently so that all the excess chocolate doesn't drip. Refrigerate this back and serve when needed. Note Its compulsory to keep the balls in fridge before dipping in chococlate as there are chances for it to break off. Moreover if you keep them out for a longer time also it may break off. Note: Here I have used chocolate pound cake. 

Maida.                             1cup Coco powder.                 2tbspn Butter.                             50gms Egg.                                  1no Sugar.                              1/4cup Salt.                                   A pinch Vanilla essence.              1/2teaspn Blend together egg,Butter,sugar and vanilla essence. To another bowl mix in maida and Coco powder. To this add in egg mixture and make a soft dough. Refrigerate this for about 15mins. Roll it gently without flipping and with the help of a cookie cutter cut into desired shapes and place in a preheated oven for about 15mins at 180degree....

For the covering: Maida.                        11/2cup Oil.                               1tbspn Salt.                               1teaspn Water.                            For kneading For filling: Onions.                        1no Carrots.                         1/2cup(chopped) Cabbage.                        1/2cup Capsicum.                      1/4cup Beans.                              1/4cup Soya sauce.                      1teaspn Pepper powder.              1/2teaspn Green chilies.                   1no Salt Ginger and garlic.            1teaspn Keep a pan on flame to this pour some oil and sauté onions, ginger and garlic once it leaves off the raw smell add in all the veggies, green chillies and salt and sauté again. Finally add in pepper powder, Soya sauce and spring Onion and mix well until dry. Schezwan sauce Dried red chillies                  20nos Shallots.                                 5-6nos Ginger and g

For base: Maida.                        2cups Coco powder.            1/4cup Butter.                          100gms Sugar.                           11/2cup Vanilla essence.          1/2tspn Egg.                                1no Beat together butter,sugar,egg and vanilla essence until smooth.  To this add in maida and Coco powder and knead gently to a smooth dough. Cling this with a plastic wrap and Refrigerate for 15mins. Spread this over a greased tart tin with all sides up. Prick them lightly to avoid ir from rising.Bake this at 180degree for 30mins until crispy and soft. For caramel layer: Sugar.                   3/4 cup Fresh Cream.      1/4cup Butter.                  50gms Water.                  3tbspn To a pan on flame add in sugar and once it starts to turn light brown in colour add in some water(be careful as it may burst. So plz do keep a distance) Now switch off the flame and add in butter and after it melts add in fresh cream and s