CARROT PAYASAM
This payasam was being made from my home town .When i first heard of the recipe i was like ehhhh... carrot payasammm... how will it be? doesnt that carrot taste upgrade and make you feel uncomfortable. But finally when i had it, i was like wowwww it was so so sooooo delicious that i coudlnt leave a single drop in my bowl. It is also very good for kids who dislikes having carrots.In this hidden form they may have it more and more and will be definetly enjoying each drop of it. This is also a very nutritious and a very rich recipe. Carrot 1kg Jaggery 3/4kg Coconut milk(from 2 coconuts) 1st milk 2nd milk Cashew &kismis 1cup Ghee 1/2 cup Thenga kothu 1teaspn(fried in ghee) In a vessel add in the jaggery and little water and make a thick sharkara paniyam. Chop up the carrots and cook them in another vessel.Now