PRIYA SUVIN'S COOKING MIRACLES

Ripe bananas                                    3nos (medium sized) Maida                                               1 3/4cup Sugar                                                 2cups Coco powder                                    3/4Cup Baking powder                                 11/2teaspn Baking soda                                      11/2teaspn Salt                                                    1/4teaspn Milk                                                   1/2cup Eggs                                                   2nos Warm water                                       1cup Oil                                                      1/2cup Vanilla  essence                                 11/2teaspn In a large bowl mix all the dry ingredients,maida,sugar,cocco powder,baking powder,baking soda,salt etc and mix well with a spatula. In another bowl mix together all the wet ingredients eggs,mashed bananas,milk,warm water, oil and vanilla essence. Now tran

Wow this starter was something which we really relished.The sauce which coated the strips was the best part of the dish.The bitter and spicy combination added a lot to its flavour.Even though i had tried frying the strips withe egg maida batter ,this was the first time which i gave a quick twist to the recipe.The strips has to be fried up in low flame as the chicken is also uncooked,so it may take a few extra minutes to be done.Here i have used salted butter for the sauce,if you wish you can use unsalted butter and add a pinch of salt to the sauce. I would just suggest all to go for a try as the materials are easily available back home and the sauce is also quite easy to make ,unlike the restaurant based sauces.This gave the taste of some dishes we had from a few chinese restaurants around. Chicken(boneless cut into strips)               150gms Pepper powder                                            11/4teaspn Ginger garlic paste                                      1/2teaspn