PRIYA SUVIN'S COOKING MIRACLES

Vaazhakoombu.             2cups(grated) Onions.                             1no Potatoes.                           4not Ginger.                              1teaspn Green chillies.                  1no Curry leaf.                         2sprigs Salt Turmeric powder.           1/2teaspn Pepper powder.                1teaspoon Chilli powder.                  1teaspoon Oil Heat oil in a pan add grated vaazhakoombu and saute well.To this add in onions,ginger, green chillies and saute well until the raw smell leaves off, add all masalas and salt and stir until it reaches a dry form. To this add in potatoes and mix well. Once cooled make shapes out of these and dip in maida batter and then in bread crumbs and deep fry until golden brown.

Ashguard (elavan)        4cups(finely grated) Sugar.                              2cups Ghee.                               1/2cup Cardamon powder.       1/4tspn To a large vessel add in grated ashguard and let it cook without adding any water. Once it gets dried and reduce in quantity add in sugar and ghee and let this cook.Keep on stirring until it start leaving off the pan.Finally add in cardamon powder and switch off the flame and serve.