PRIYA SUVIN'S COOKING MIRACLES

Apples                                        1no Banana(small)                            1nos Water melon                              1cup(diced without seeds) Rasberry syrup                          1teapsn Milk                                          1cup Ice cubes                                   1/2cup Water                                        11/2cups Sugar                                         3tbspn  Mix in all the ingredients together in a blender and serve it chilled.  

Watermelon                                  2cups( diced without seeds) Lemon juice                                 1/4cup Sugar                                           4tbspns Crushed ice                                 1cup Sprite                                          1cup Put in all the ingredients into a mixer except sprite and give a quick blend, and serve them in tall glasses.Finally pour in some sprite slowly by reverting a spoon.

INGREDIENTS Eggs                              15nos Sugar                              3cups Water                             4 cups Cardamon                      1pinch Milk powder                  1teaspn Maida                            1tbspn METHOD Separate egg yolks and egg whites into 2 separate bowls. Beat the egg yolks and strain up the egg yolks through a strainer. Take a thick bottomed vessel and pour water into it and boil well, now add in sugar into this and stir well untill it forms up a good syrup. Now put a drop of egg white into it so as to remove up all the impurities, now strain this syrup also. Place it back on high flame and let it boil well. Take a small disposable glass with a small hole beneath it and pour in the beaten egg yolks into it by closing the hole with the finger tip.  Now remove the finger from the hole and pour in the egg yolk to the boiled syrup in a circular motion so that it forms a garland. Now stir it gently withou

I NGREDIENTS Squid                               500gms Onions                              3-4nos Ginger                              1small Garlic                                2tbspn Green chillies                     3-4nos Turmeric powder              1/2teaspn Chilli powder                     1teaspn Corriander powder             11/4teaspn Garam masala                    1teaspn Pepper powder                   1teaspn Salt                                    1teaspn Water                                 for cooking Curry leaves                        1/2cup Heat oil in pan and add in the ginger,garlic and saute, once done add in the curry leaves. Now add in the onions and green chillies and fry them, when its done add in all the masalas and roast it on a low flame until the raw smell leaves out.Now add in the squid and mix well.Add some water and salt and let it cook by closing it with a lid. This goes well with rice,chappathis,pathiri etc...

  INGREDIENTS Onions                             5-6nos Green chillies                   2nos Curry leaves                   1/2cup Rice flour                       1/2cup Besan                            2cups Salt                                for taste Ginger                           small pc Asafoiteda                    1teaspn Oil                                for frying Take a large bowl and mix in all the ingredients together with some water and make a smooth batter.Dont make the batter too watery or too hard.Now make a small ball with the mixture and flatten them on your palms or on a plastic sheet and deep fry them and turn them occationaly and once it turns brown remove from fire and tranfer to a kitchen towel and serve it with some ketchup. This would be a perfect combination for a tea break..........  

Banana                               2nos Sugar                                  2tbspn Boost                                  1teaspn Elakka                               a pinch Milk                                   2cups Drop in all the ingredients together into the juicer and give it a quick twirl. The drink is ready,serve them in glasses....... Enjoyyyyyy.........

Carrot                         1/2cup(finely grated) Beans                          1/2cup Onions                        1cup Ginger                         1small pc Garlic                          5cloves Curry leaves                 1/2cup Corriader leaves          1/4cup Green Peas                   1/2cup Oil                                for frying Water                            1cup Turmeric powder          a pinch Green chillies                3nos Chilli powder               1/2teaspn Pepper powder              1teaspn All purpose flour           11/2cup Wheat flour                   1/2cup Salt                                1tbspn Heat oil in a pan and saute up the onions,ginger,garlic,green chillies,and all the vegetables along with curry leaves and corriader leaves and sauté well now add in all the masalas and salt and mix well.Once its done pour some water and let it cook for a few minutes

Rice flour                 1cup(finely powdered) Besan                        2cups Salt                           for taste Chilli powder           11/4tbspn Asafoetida                 1teaspn Curry leaves             1cups Oil                             for frying Luke warm water      11/2cups In a bowl mix up the rice flour and water with some salt and make smooth dough. Now add in the besan and more water and chilli powder,asafoetida etc and make a soft dough. Now take the chakli and take the narrow slit which results in a tape form. Heat oil in a pan.Put the dough into the chakli and press it into the oil and fry them. Remove this into a kitchen towel and once it gets cooled up break into small pieces and garnish it with the fried curry leaves which adds an extra flavour for it.

Fish                                                       3-4pcs Onions (big)                                          3nos Ginger                                                   1big piece Garlic                                                    7-8cloves Green chillies                                        4-5nos Crushed pepper                                     11/2tbspn Tomatoes                                              1small Turmeric powder                                  a pinch Chilli powder                                       1teaspn Salt                                                        11/2 teaspn Oil                                                         1/2cup Curry leaves                                          1/2cup Corriander leaves                                  1/4cup Coconut milk1 st extract                         1/2cup Coconut milk (

Basmathi rice                                       2cups                Jeera                                                   11/4tbspn Pepper corns                                      1teaspn Cashew and kismis                             1/2cup Cardamon                                          2nos Cinnamon                                           2sticks Cloves                                                2-3nos Salt                                                    1tbspn Ghee                                                  4tbspn Water                                                 4cups Heat ghee in a thick bottomed vessel and roast up the jeera,peppercorns,cashew and kismis and the spices,Then add in the washed and dried up basmathi rice into the ghee and stir up nicely. Finally add in 4cups of water and salt and let it cook. Once its done serve it with some spicy curry which is definetly going to be a good c

Apple                                                           1nos Pomegranate                                                1/2cup Banana small                                                1cup Pineapple                                                     1cup Falooda sev/semiya                                     1cup(cooked) Water                                                          2cups Milk                                                            11/2cups Rose syrup                                                  1tbspn Sabja seeds/falooda seeds                           11/4cups Sugar                                                           4-5tbspn Vanilla icecream                                          2cups(big) Strawberry icecream                                    2cups(big) Cashews                                                      1/2cup Kismis                                                         1/2cup Badam                        

Crab                                                       1kg Onions                                                   3-4nos Ginger ,garlic                                         2tbspn Curry leaves                                           1/2cup Cardamon                                               2nos Cinnamon                                               1stick Chicken masala                                       1tbspn Garam masala                                          1tbspn Corriander powder                                   11/2tbspn Chilli Powder                                            2tbspn Pepper powder                                         1teaspn Salt                                                            for taste Tomatoes                                                   1big Oil                                                             3tbspn Water                                                        for cooking Heat a pan

INGREDIENTS Boneless chicken                                           1/2kg Onions                                                           2big Green chillies                                                 2nos Ginger and garlic                                           1tbspn Turmeric powder                                           1/2teaspn Chilli powder                                                 11/2tbspn Corriander powder                                         1/2teaspn Curry leaves                                                  1/2cup Curd                                                              1tbspn Lemon juice                                                   1tbspn Rice powder                                                  1teaspn(this gives the chicken a good coating) Salt                                                                1teaspn Oil                                                                  for frying Take a l

          Sarkara payasam normally reminds me of the prasadams which we get from temples.Ahhh i just enjoy having it. Infact we do plan for temple visits if its sure that we will get these hot payasams.They normally serve them in leaves which gives an extra taste for it and being really hottt its justtttt eeeemmmmm....... This one i had just tried back home after the navarathri festival ,with the rice which i had kept for the pooja in my house. This simple recipe can be made on any special occations with simple ingredients and a very simple process.The extra flavour of the ghee enriches the dish and gives a good aroma. Rice  (pachari)                                         1cup Jaggery syrup                                          1cup Water                                                      2cups Cashew and kismis                                  1/2cup Coconut pieces                                         1tbspn Ghee                              

When i was a kid my aunt normally makes this avalose podi and packs a box for me who was a great fan of her  recipe.Infact even now i get a box when her kids travel to bangalore.I just loved the taste,now even i am making it ,just cant belive ittt how i tried it.Now i am making this for my kid also.Thank you aunty for this wonderfull recipe.But it involves a great patience and hard work in making it.  These traditional items are almost loosing its value amongst youngsters ,so i would like to just refresh all these golden recipes Raw rice(soaked and grinded as for puttu podi)                             1cup Coconut                                                                                        1/2cup Cumin seeds                                                                                  1tbspn Elakka                                                                                           2-4nos Mix in the grounded rice,coconut,cumin seed

  METHOD Chappathis(made with maida)                           6nos                                  Onions                                                              2nos Ginger garlic paste                                           1tbspn Carrot                                                               1no Capsicum                                                         1/2cup(finely chopped) Cabbage                                                           1/2cup Green chillies                                                    2-3nos Butter                                                                1/2cup Cheese                                                              1/4cup Salt                                                                   1teaspn Heat oil in a pan and sauté well the onions,ginger garlic paste,carrot,capsicum,cabbage, green chillies and salt,finally add cheese to this,this adds an extra fla