VEG KHATTI ROLLS



 METHOD
  • Chappathis(made with maida)                           6nos                                 
  • Onions                                                              2nos
  • Ginger garlic paste                                           1tbspn
  • Carrot                                                               1no
  • Capsicum                                                         1/2cup(finely chopped)
  • Cabbage                                                           1/2cup
  • Green chillies                                                    2-3nos
  • Butter                                                                1/2cup
  • Cheese                                                              1/4cup
  • Salt                                                                   1teaspn



Heat oil in a pan and sauté well the onions,ginger garlic paste,carrot,capsicum,cabbage, green chillies and salt,finally add cheese to this,this adds an extra flavour to the food.
Now take each chappathis spread some butter over it and above that put the mixture and roll it up from one side and the rolls are ready to be served.

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water To a tall glass add in above ingredients and place another glass over it so that it covers properly.  Now shake this vigorously and once its done serve immediately. With mint juice Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint juice                                1/4cup Ginger                                     1 small piece crushed Salt                                         1/4teaspoon Pepper powder                        a pinch Green chillies                           1no(small) Mint leaves                              3nos
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                                                              1/2tbsps 4.Green chillies                                                                                    2-3nos 5.Curry leaves,corriander leaves                                                       1cup   6.Water                                                                                              for cooking 7.Turmeric powder                                                                            1/2teaspn 8.Chilli powder                                                                                  1/2tbspn 9.Garam masala                                                                                 1/2teaspn 10.Salt                
Read more

kunji kalathappam

Image
Kaima rice/ponni rice         1cup(preferrably ponni rice) Dosa rice                          1/4cup Sugar                                1cup Maida                                2tbspn Fennel seeds                     1/2teaspn Cumin seeds                      1/2teaspn Cardamon                         a pinch Oil                                    for frying Salt                                  a pinch Soak kaima rice/ponni rice and dosa rice in water for about 2-3hours and grind them well with sugar and cardamon(try to grind without adding any water as sugar releases enough water and grinds easily) This has to come to a very smooth paste without any grains.The thickness of the batter may be like a dosa batter or a pouring consistency.But make sure that it doesn't become watery....... Finally add in the fennel seeds,cumin seeds,maida and a pinch of salt to this and give a stir with a ladle. Now heat oil in the appakuzhi and  when it gets hot add in each s
Read more