ULLI VADA/ONION VADA



 
INGREDIENTS
  • Onions                             5-6nos
  • Green chillies                   2nos
  • Curry leaves                   1/2cup
  • Rice flour                       1/2cup
  • Besan                            2cups
  • Salt                                for taste
  • Ginger                           small pc
  • Asafoiteda                    1teaspn
  • Oil                                for frying
Take a large bowl and mix in all the ingredients together with some water and make a smooth batter.Dont make the batter too watery or too hard.Now make a small ball with the mixture and flatten them on your palms or on a plastic sheet and deep fry them and turn them occationaly and once it turns brown remove from fire and tranfer to a kitchen towel and serve it with some ketchup.
This would be a perfect combination for a tea break..........
 

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water To a tall glass add in above ingredients and place another glass over it so that it covers properly.  Now shake this vigorously and once its done serve immediately. With mint juice Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint juice                                1/4cup Ginger                                     1 small piece crushed Salt                                         1/4teaspoon Pepper powder                        a pinch Green chillies                           1no(small) Mint leaves                              3nos
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                                                              1/2tbsps 4.Green chillies                                                                                    2-3nos 5.Curry leaves,corriander leaves                                                       1cup   6.Water                                                                                              for cooking 7.Turmeric powder                                                                            1/2teaspn 8.Chilli powder                                                                                  1/2tbspn 9.Garam masala                                                                                 1/2teaspn 10.Salt                
Read more

kunji kalathappam

Image
Kaima rice/ponni rice         1cup(preferrably ponni rice) Dosa rice                          1/4cup Sugar                                1cup Maida                                2tbspn Fennel seeds                     1/2teaspn Cumin seeds                      1/2teaspn Cardamon                         a pinch Oil                                    for frying Salt                                  a pinch Soak kaima rice/ponni rice and dosa rice in water for about 2-3hours and grind them well with sugar and cardamon(try to grind without adding any water as sugar releases enough water and grinds easily) This has to come to a very smooth paste without any grains.The thickness of the batter may be like a dosa batter or a pouring consistency.But make sure that it doesn't become watery....... Finally add in the fennel seeds,cumin seeds,maida and a pinch of salt to this and give a stir with a ladle. Now heat oil in the appakuzhi and  when it gets hot add in each s
Read more