PRIYA SUVIN'S COOKING MIRACLES

Wheat flour                                       2cups oil                                                     1tbspn salt                                                    11/4teaspn Water                                                for kneading To a large bowl add in above ingredientss and knead to a smooth dough Mozarella cheese                             1cup onions                                              1/4cup Green chillies                                  1no Salt                                                  a pinch Mix together above ingredients Make small balls out of the dough and roll them to medium sized parathas.Place a generous quantity of cheese mixture over them and place another rooled out paratha and stick the sidesgently.Now dust in moree flour and roll them again. Place them over a hot tawa and let it cook on either sides. Serve them hot with chutney or raita

Carrots                                    1no Green Peas                              1/2cup Onions                                    1small Sweet corn                             1/2cup Potatoes                                   2nos Capsicum                                1small piece Ginger                                     1/2teaspn Garlic                                       1/2teaspn Corn flour                                 3tbspn+4tbpn Maida                                       1/2cup+1cup Bread crumbs                           1/4cup Water                                         3tbspn Chilli flakes                               1/2 teaspn Oregano                                     1/2teaspn  Pepper powder                        1/2teaspn  Parsley leaves                        1/4cup Corn flakes                              1cup (powdered) Salt                                           as needed Finely chop the above vegetables to a large bo

Elephant yam.                  2cups Turmeric powder.            1/2teaspn Chilli powder.                 4tbspn Fenugreek powder.         1/2teaspn Salt.                                As needed Mustard seeds.               1teaspn Curry leaves.                  1/4cup Gingerly oil.                   1/2cup Vinegar                           1/2cup Finely chop the yam and deep-fry them until crispy. Transfer this to a bowl. To the same oil fry curry leaves,then add in Chilli powder, Fenugreek powder and Turmeric powder and sauté immediately or else it may get burnt. Then add in fried yam and salt and mix until combined. Switch off the flame and pour vinegar to this. Once they get cooled transfer them to glass bottles and serve when needed.