CHEESE PARATHA

• Wheat flour                                       2cups
• oil                                                     1tbspn
• salt                                                    11/4teaspn
• Water                                                for kneading

To a large bowl add in above ingredientss and knead to a smooth dough

• Mozarella cheese                             1cup
• onions                                              1/4cup
• Green chillies                                  1no
• Salt                                                  a pinch

Mix together above ingredients

Make small balls out of the dough and roll them to medium sized parathas.Place a generous quantity of cheese mixture over them and place another rooled out paratha and stick the sidesgently.Now dust in moree flour and roll them again.
Place them over a hot tawa and let it cook on either sides.
Serve them hot with chutney or raita