PRIYA SUVIN'S COOKING MIRACLES

1St layer Black seedless grapes.       500gms Sugar.                                    11/2cup Water.                                    1/4cup Gelatin                                    3tbspn Water                                     3tbspn Keep a pan on flame and boil together above ingredients to a thick syrup. Once cooled transfer them to a mixer and grind lightly. Now transfer this to a bowl using a strainer. Soak gelatin in cold water and transfer them to the grape syrup. Stir this well. With help of a seive pour the jelly to pudding tray and refrigerate until set/firm. 2nd layer Fresh cream.                  200ml Milkmaid.                       1/2tin Grape syrup.                 1cup Gelatin.                           1tbspn Beat together fresh cream and milkmaid until thick. Transfer this to grape syrup and stir. Finally add in soaked gelatin and stir. Through a strainer transfer this again to a bowl. Now slowly with the help of a spoon pour it over the

Fresh cream .                        750ml Condensed milk.                  1tin Powdered sugar.                  1/2cup Instant coffee powder.       1tbspn Gelatin .                                 1tbspn Cooking chocolate             200gms Milk.                                     1/2cup To a large bowl add in fresh cream,condensed milk and sugar and beat well with an electric beater. Take 3tbspn of boiling water and add in coffee powder and mix. Strain this to cream mixture and beat again.Now add melted gelatin and beat again until well combined. Strain this whole mixture to small ramekins or glass trays and refrigerate for about 1hr. Second layer: Melt cooking chocolate with milk and stir well until no lumps. Once it's cooled pour them over the set coffee and decorate as desired and refrigerate them back for another 4-5hrs and serve.

Boondi: Besan.                      1cup Water .                    1/4cup Baking soda           1/4tspn Oil .                           For frying  Mix together Besan,baking soda and water in a bowl. Heat oil in a deep pan and pour batter through a slotted spoon and fry boondis and transfer to a plate. Sugar syrup Sugar.                   11/4 cup Water .                  1/2cup Make a sugar syrup to a thick consistency Others Raisins.                 1tbsp Cashews.               1tbsp Cloves.                   3not Cardamon .           3nos Ghee.                     2tbspn Fry raisins,Cashews,cloves in ghee. Crush a part of boondis lightly and transfer to a bowl. when sugar syrup gets lightly cooled transfer them to the boondis. To this add in fried raisins, cashews,cloves and Cardamon powder and mix well until the sugar syrup gets dissolved with boondi. When it's warm grease your hands with ghee and make small balls from boondi mixture

For stuffing Potatoes.                      3medium  Onion .                          1no Green chillies.              1no Corriander leaves.      1/2 bunch (finely chopped) Garam masala.            1/2teaspn Salt  Bread slices Oil.        For outer covering  Gram flour.                   1cup  Rice flour .                     1tbspn Red Chilli powder.       1/2teaspoon Salt Baking soda.                 A pinch  Water.                        For mixing  Boil potatoes mash them well. Add in onions, green chillies,Corriander leaves,Garam masala and salt. Mix them well and keep aside. To another bowl mix besan, rice flour,chilli powder,salt,baking soda with enough water to not so thick nor thin consistency. Take each bread slice cut to triangular shapes. Spread 11/2tbspn of potato masala over it,dip them in besan batter and drop into hot oil facing the masala portion down. Flip on either sides and transfer them to tissues once done and serve

Potato.                2big Onions.                1no Carrot.                 1 no Green peas.         1/4 cup Green chillies.     1no Ginger,garlic crushed 1/4 tspb Chilli powder.     1/2tspb Turmeric powder.   A pinch Garam masala.       A pinch Salt Maida.                 1 cup Salt Water.                 For kneading Make a smooth dough with above ingredients. Heat oil in a pan, add chopped onion, green chili, crushed ginger garlic and salt and saute till soft. Add vegetables to this and cook for about 4 – 5 minutes. Add red chili powder, turmeric powder and cumin powder to this and saute till raw smell disappear and oil appears on top. Add cilantro and remove from flame. Add this to the mashed potato and mix well. Make it to 6 equal portions. Take a small ball from dough  and roll it lightly dusting little all purpose flour. Brush it with 1 tsp tomato ketchup and spread one portion of the vegetable over the puff pastry leaving the end.

Maida                                 11/2cup UnsaltedButter.                100gms Salt.                                      A pinch Sugar .                                1/4 cup Egg.                                      1no Sprinkles.                            4tbspn To a bowl add in Maida,butter,salt, sugar,2tbspn of sprinkles and egg and make a smooth dough. Refrigerate this for about 30mins. Roll them to sheets and cut into desired shapes and designs. Place them on baking trays and bake for 10 -15 mins at 170degree. Once it's done let it cool and remove from trays and serve..

 Maida.                      2cups Egg.                            1no Salt Milk.                           For kneading Oil.                          For frying Ghee.                       1/4cup Knead together maida,salt,egg,2tbspn ghee/oil  in a bowl and keep aside for 4hrs. Then roll it to a chapati. Fold the sides. Roll again Again fold sides and roll again. Heat oil+2tbspn ghee in a pan and shallow fry this on either sides and serve immediately.