PRIYA SUVIN'S COOKING MIRACLES

For paneer Tikka Paneer.               200gms Curd.                   4tbspn Chaat masala     1teaspoon Kasuri methi.      1tbspn Ajwain.                 1/2teaspoon Salt Turmeric powder. a pinch Chilli powder.         1teaspoon Ginger,garlic paste.  1/2teaspoon Marinate paneer with above ingredients and keep aside for 3hrs. Then grill them in s pan with some oil. Boil onions and tomato in water for about 10 mins. Let this cool and grind them to a fine paste .saute them in a pan. Add a pinch of turmeric powder ,chilli powder and salt. Add in grilled paneer and saute again until dry. Finally add some Kasuri methi and stir. For porotta Maida.                      2cups Egg.                            1no Salt Milk.                           For kneading Oil.                          For frying Ghee.                       1/4cup Knead together maida,salt,egg,2tbspn ghee/oil  in a bowl and keep aside for 4hrs. Then roll it to a chapati. Fold t

Maida .                1cup Water.                  11/2cup Fennel seeds.      1tspn Shallots.                5-6nos Oil.                          For frying Salt In a pan boil water with some salt. To this add in maida and stir well until you get a thick dough. Switch off the flame and let this cool. To a mixer add in fennel seeds and shallots and grind roughly. Add this to the maida and knead well. Add a little rice flour if needed. Now make small balls,flatten them between your palms and deep fry in oil and serve with some spicy chicken/mutton curry.

Rice krispes.            2cups Marshmallows .      20nos Vanilla essence.      A drop Butter                       50gms Melt up butter in a pan.To this add in marshmallows and stir until melted.Add in vanilla essence to this and switch off the flame. Add in rice krispes to this and stir until combined. Transfer this to a greased tray and let it cool. Once cooled cut and serve..

Vegetables (onions,cabbage, carrots) .        Julian cut Vinegar .                                       1/2cup Water.                                           1/4cup Green chillies .                            2nos Ginger,garlic Julian cut             1tbspn Ginger,garlic paste .                   1/4teams Salt Curry leaves Oil Boil together vinegar,salt and water .once boiled.keep aside.Let this be warm.(if u add veggies to hot water it will loose it's crunchiness) In a pan add mustard seeds, curry leaves,green chillies,ginger,garlic. Ginger,garlic paste etc and saute. Put the veggies to the warm vinegar water mixture. Stir well. Add in spluttered mix to this and again stir. Store this in glass jars and serve.

Ripe kerala bananas.           4nos Maida .                                    11/2cup Rice flour .                              11/2tbspn Besan flour.                            1tbspn Vanilla essence .                     A drop Egg .                                          1no Salt Sugar .                                     1/4cup To a large bowl mash up the bananas. Add in the remaining ingredients to this and mix together. Keep them aside for 30mins Take an icing bag fill in the filling to this. And pipe them to hot oil length wise and fry up either sides until done.

Bengal gram (kadalaparippu)                1/2 cup Coconut .                            11/2cup Sugar .                                3/4cup Cardamom.                       1no Shallots.                             1no Salt Ghee .                                 1teaspoon To a pan add in shredded Coconut and sugar and mix untill sugar gets melted. To this add in cooked Bengal gram and stir until water gets evaporated and it becomes dry. Add some salt,shallots and ghee and stir again and switch off the flame.Let this cool For dough Rice flour.                  2cups Hot water .                 For kneading Salt In a large bowl mix rice flour,salt and hotwater. Mix this with a spoon and keep aside to be warm. Then add some oil and knead well to a dough. Flatten them over your palms ,place a tbspn of coconut mixture over it and press the sides. Place this in a steamer in a vessel with a banana leaf beneath and cook for about 10mins.switch off