Maida poricha pathiri (thattukada special)

• Maida .                1cup
• Water.                  11/2cup
• Fennel seeds.      1tspn
• Shallots.                5-6nos
• Oil.                          For frying
• Salt

In a pan boil water with some salt. To this add in maida and stir well until you get a thick dough. Switch off the flame and let this cool.
To a mixer add in fennel seeds and shallots and grind roughly. Add this to the maida and knead well. Add a little rice flour if needed.
Now make small balls,flatten them between your palms and deep fry in oil and serve with some spicy chicken/mutton curry.