Maida poricha pathiri (thattukada special)


  • Maida .                1cup
  • Water.                  11/2cup
  • Fennel seeds.      1tspn
  • Shallots.                5-6nos
  • Oil.                          For frying
  • Salt


In a pan boil water with some salt. To this add in maida and stir well until you get a thick dough. Switch off the flame and let this cool.
To a mixer add in fennel seeds and shallots and grind roughly. Add this to the maida and knead well. Add a little rice flour if needed.
Now make small balls,flatten them between your palms and deep fry in oil and serve with some spicy chicken/mutton curry.

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