PRIYA SUVIN'S COOKING MIRACLES

Jalapeño nachos                  1pack Plain nachos                       1pack Onions                               1no Black beans                       1/2cup Olives                                1teaspn Corn                                  1/4cup Parsley leaves                    1teaspn Squash                               1cup Cheese                              1/2cup Thick yogurt                      90g To a big plate spread the jalapeño nachos over it spread onions,olives,squash, corn,Parsley leaves and black beans. Again spread the plain nachos and again spread the remaining veggies and over it spread cheese.  Place this in a microwave for 5minutes.Remove them from microwave and add 2 scoops of yogurt on top and serve. Here you can add any veggies according to personal choice.

Baby corn                                               20nos Maida                                                     1cup Corn flour                                              1/2cup Curd                                                       1tbspn Green chilli                                            2-3nos Ginger                                                   small piece Red chilli powder                                 1/4teaspn Baking soda                                          A pinch Salt                                                       1/2teaspn Oil                                                         for frying Wash the babycorns and cut them to half.  Sprinkle some salt over it and mix.Keep this for 10mins. Grind together green chilli,ginger and curd to a fine paste. Transfer this to a large bowl , to this add in maida,corn flour,baking soda  and salt .Whisk the batter well to a idli consistency with enough quantity of water. Make s

Method 1 Jeera rice                                              1cup Jaggery syrup                                       1cup and   Cooked rice                                          2tbspn Coconut slices                                     1/4cup Shallots                                                1/4cup Cardamon                                            4pods Cumin seeds                                       1/4teaspn Baking powder                                   1/2teaspn Salt                                                      to taste Ghee                                                    3tbspn Soak jeera rice in water for about 6hours. Drain the water and grind this with jaggery syrup,cooked rice and salt to a smooth batter; as in for dosa consistency.Make sure you do not add any water to this. At the final stage add in cardamon,cumin seeds and baking powder and grind again for another 2minutes. Transfer this to a bowl and keep aside for abou

FOR FILLING: Sweet corn                                              1/2cup Paneer                                                      1/4cup(mashed) Olives                                                        3-4nos Onions                                                     1/2cup Capsicum                                                 1/4cup Black pepper                                            1teaspn Mozarella cheese                                     11/4cup Chilli flakes                                              1teaspn Oregano                                                     1taespn Salt                                                            as needed Mayyonaise                                               1/2cup Toa bowl mix above ingredients and keep aside INGREDIENTS FOR PARATHA Wheat atta                                                   2cups Water                                                           for kneading Oil    

Bread slices                                                8nos Egg                                                              2nos Milk                                                            1/4cup Salt                                                             as needed Shredded chicken                                       1cup Bread crumbs                                             11/2cup Turmeric powder                                        1/4teaspn Chilli powder                                              1teaspn Garam masala                                             1/2teaspn Pepper powder                                           1/2teaspn Onions                                                        1cup(finely chopped) Ginger garlic paste                                     3/4teaspn Green chillies                                             2nos Oil                                                               for frying To a pan sa

This is an malabar recipe mainly made of eggs and sugar. Eggs                                          5nos Bread                                        2nos Cardamom powder                   1teaspn Sugar                                        7tbspn Badam                                      3nos Milk                                         1cup Soak badam in 1/4 cup of milk for about 2hrs. Beat eggs,sugar and cardamon on high speed with an electric beater. Soak bread in remaining milk after cutting its edges. Now transfer the soaked bread and badam with milk and beat again until the bread gets well grinded. Transfer this to a nonstick vessel greased with ghee and place the lid. place these on a dosa pan ; a kind of double boiling.

Semolina /Rava                       1/2cup Egg                                             3nos Sugar                                         6tbspn Cardamon powder.                 1/2teaspn Ghee                                            1teaspn Roast up the rava in a pan until it's raw smell leaves off. Beat together egg,sugar and cardamon powder until fluffy. Slowly add in roasted Rava and mix. to this add in 1teaspn of ghee and stir again until combined. Transfer this to a nonstick vessel smeared with ghee. Keep a dosa pan on fire; place the nonstick vessel over it and cover them with a lid. After 5mins open them and garnish with nuts.Keep this on fire for about 15mins or once pricked comes out clear.

Maida                                  2 1/4cup Active dry yeast                11/2 teaspn  Unsalted butter                 40gms(room temp) Granulated sugar              3tbspn Salt                                       1/4teaspn Milk                                     1/2cup(lukewarm) Egg                                       1 large Topping Powdered sugar/icing sugar Chocolate sauce In a large bowl mix together maida and yeast. Add butter to this and rub them with your fingers until you get the flour mixture as coarse crumbs. Then stir in sugar and salt. Make a well in the centre of the mixture and add luke warm milk and lightly beaten egg and knead until you get a smooth dough. You may add in more flour if sticky. Knead them well. Place this dough to  a slightly greased bowl and cling them with a plastic wrap and let rise in a warm place until doubled. This may take around 2-3hrs. Once doubled slightly punch them down with your palms and t

Sooji /Rava.                       2cup  Maida.                               1.5cup Jaggery syrup.                   1 3/4 cup  Milk.                                 1cup Banana                             8nos Baking soda.                    1/4teaspn Sesame seeds                   1tbspn Coconut pieces                2tbspn Ghee                                4tbspn Cardamon                        2_4nos Salt.                                 1/4teaspn Grind the bananas in a mixer to a smooth paste. To a pan roast the coconut pieces in ghee until golden brown in colour. Keep them aside. Saute rava in a pan until it leaves the raw taste.Switch off the flame and once it gets cooled transfer this to a bowl.To this you may add in maida, jaggery,grinded banana 🍌,cardamon,  and milk and mix until well combined . THen add in baking soda and salt and stir gently. Finally add in sesame seeds and roasted coconut and swirl gently. Keep this aside for around 1 1/2

Peanut.                                 2cups Onions.                               1no Carrots.                               1no Tomato.                              1no Corriander leaves               2tbspn(chopped) Chilli powder.                    1teaspn Salt.                                   As needed Lemon juice                        1teaspn Chaat masala.                    1/2teaspn Pressure cook the peanuts with enough water until cooked. To a large bowl mix together the above ingredients and serve.

Broken matta rice                              3/4cup Jaggery                                              350gms Ghee                                                  6tbspn Cook the rice with enough water in a cooker as a porridge. Melt jaggery in a sauce pan and strain them to remove if any impurities.Transfer this to the cooked rice and start stirring until combined .Now add in a generous quantity of ghee and stir continuously to a thick consistency. Now the neipayasam is ready to be served.

Wheat flour                                       2cups oil                                                     1tbspn salt                                                    11/4teaspn Water                                                for kneading To a large bowl add in above ingredientss and knead to a smooth dough Mozarella cheese                             1cup onions                                              1/4cup Green chillies                                  1no Salt                                                  a pinch Mix together above ingredients Make small balls out of the dough and roll them to medium sized parathas.Place a generous quantity of cheese mixture over them and place another rooled out paratha and stick the sidesgently.Now dust in moree flour and roll them again. Place them over a hot tawa and let it cook on either sides. Serve them hot with chutney or raita

Carrots                                    1no Green Peas                              1/2cup Onions                                    1small Sweet corn                             1/2cup Potatoes                                   2nos Capsicum                                1small piece Ginger                                     1/2teaspn Garlic                                       1/2teaspn Corn flour                                 3tbspn+4tbpn Maida                                       1/2cup+1cup Bread crumbs                           1/4cup Water                                         3tbspn Chilli flakes                               1/2 teaspn Oregano                                     1/2teaspn  Pepper powder                        1/2teaspn  Parsley leaves                        1/4cup Corn flakes                              1cup (powdered) Salt                                           as needed Finely chop the above vegetables to a large bo