Chiken filled bread rolls

• Bread slices                                                8nos
• Egg                                                              2nos
• Milk                                                            1/4cup
• Salt                                                             as needed
• Shredded chicken                                       1cup

• Bread crumbs                                             11/2cup
• Turmeric powder                                        1/4teaspn
• Chilli powder                                              1teaspn
• Garam masala                                             1/2teaspn
• Pepper powder                                           1/2teaspn
• Onions                                                        1cup(finely chopped)
• Ginger garlic paste                                     3/4teaspn
• Green chillies                                             2nos
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• Oil                                                               for frying

To a pan saute onions,ginger garlic paste and green chillies until transparent.  To this add in alll masalas and saute again to this add in little water to mix the masalas.Then add in cooked shredded chicken and saute well until the masalas get well coated with chicken. Continue sauting to a dry form.

To another bowl mix egg,milk,salt and keep aside.

Take each bread slice cut the edges roll them using a croller and place the masala at one end and roll them gently making sure it doesnt break ; dip them in egg mix and then in bread crumbs and deep fry until golden brown in colour.