PRIYA SUVIN'S COOKING MIRACLES

Chicken(boneless) .                       100gms Onions.                                          1no Mayonnaise.                                  5tbspn Cheese.                                          1/4cup (shredded) Pepper powder.                             1teaspn Tomato.                                        1small (remove it's pulp) Capsicum.                                    1teaspn (finely chopped) Parsley. (optional)                                     Bread.                                          10nos Cook boneless chicken with some salt and once cooled shred them and keep aside. In a mixer or a food processor just churn up the onions and chicken together and transfer them to a bowl. To this add in mayonnaise, cheese, pepper powder, salt,finely chopped Tomato and Capsicum and parsley. Now mix them well. Take one slice of bread spread the chicken mix over it and place another slice of bread over it. Repeat the process for all. If u have a sandwic

INGREDIENTS FOR MASALA: Chicken                                200gms onion                                    1no ginger/garlic paste               1/2teaspn Green chillies                      2nos turmeric powder                  1/4tsp Pepper powder                    1/2teaspn Garam masala powder        1/4tspn Coriander leaves oil salt Cook chicken with little turmeric powder,pepper powder and salt.once cooked and cooled shred the chicken and keep this aside. Heat some oil in a pan and saute onions,ginger,garlic,green chillies. Saute until the whole mixture becomes soft. To this add in all masalas and saute again.Transfer the cooked chicken to this and mix again until dry. Now add in corriander leaves and switch off the flame. TO another bowl add in maida,salt and enough water to make a thin batter. Heat a non stick pan on medium heat and pour little batter to a small pan cake. Cook this on one side and flip once and immedietly turn it to a plate.

Sesame seeds                          1cup Jaggery syrup                          1/2cup Ghee                                        2tbspn Wash sesame seeds and roast them in a pan with ghee until it starts to burst. To another pan add in the strained jaggery syrup, to this add in roasted sesame seeds and mix well until combined and thickened. Now switch off the flame and once it gets slightly cooled make them to small/medium sized balls and box them.