ERACHI PETTI (MEAT BOX)

INGREDIENTS

FOR MASALA:

• Chicken                                200gms
• onion                                    1no
• ginger/garlic paste               1/2teaspn
• Green chillies                      2nos
• turmeric powder                  1/4tsp
• Pepper powder                    1/2teaspn
• Garam masala powder        1/4tspn
• Coriander leaves
• oil
• salt

Cook chicken with little turmeric powder,pepper powder and salt.once cooked and cooled shred the chicken and keep this aside.
Heat some oil in a pan and saute onions,ginger,garlic,green chillies. Saute until the whole mixture becomes soft.
To this add in all masalas and saute again.Transfer the cooked chicken to this and mix again until dry. Now add in corriander leaves and switch off the flame.

TO another bowl add in maida,salt and enough water to make a thin batter.

Heat a non stick pan on medium heat and pour little batter to a small pan cake. Cook this on one side and flip once and immedietly turn it to a plate.

Now take a spoon of chicken mixture  and place them in the centre and fold them from either sides to form a box.

Now in a bowl beat the egg well with a pinch of salt.
Take each meat box ,dip them in egg batter and shallow fry them in medium flame. Flip on either sides until golden brown in colour.