ELLUNDA

1. Sesame seeds                          1cup
2. Jaggery syrup                          1/2cup
3. Ghee                                        2tbspn

Wash sesame seeds and roast them in a pan with ghee until it starts to burst.
To another pan add in the strained jaggery syrup, to this add in roasted sesame seeds and mix well until combined and thickened. Now switch off the flame and once it gets slightly cooled make them to small/medium sized balls and box them.