COIN POROTTA
Wheat flour 3cups Maida 2cups Milk 1/2cup Oil 1cup Sugar 1tbsp Salt 21/2tsp To a large vessel mix together wheat flour, maida,milk,sugar ,salt and 1/2cup oil. Knead this well with sufficient quantity of water. Now transfer them to the kitchen top and knead roughly for around 10mins(the softness depends upon how well your dough is being kneaded). Let this rest for about 1/2an hour. Make small balls out of them. Roll each of them and layer them one above the other by brushing some oil and dusting with flour. You may place around 4_5 sheets. Now roll this again to a thin sheet. With the help of a knife make stripes vertically with a 2inch distance.