VEGETABLE CROQUETTES

• Onion                                             1medium
• Carrot                                             1no
• Beans                                             3_4nos
• Red and green capsicum                 1cup
• Potatoes                                         3nos(boiled)
• Green chillies                                  1no
• Celery                                            1/4cup
• Pepper powder                              1teaspoon
• White sauce                                   1cup
• Salt                                                as required
• Bread crumbs                                 2cups
• MOzarella cheese                         few (cut into pieces)

Heat some oil in a pan and saute up the onions, carrot, beans, capsicum,celery and  potatoes with some pepper and salt until tender and keep them aside.

In another pan add in some butter,once melted add in maida and saute ; it forms crumbs. To this add in enough of milk and stir to a sauce form. Finally add in salt and pepper powder and mix. Your white sauce is ready.

Now mix the potatoes  with 2tbspn of white sauce and mix. Add in 1cup of bread crumbs and mix together until it forms easy to be held within your palms.

Make small balls of these and place on your palms and slightly flatten them and place a cheese over it and cover them from all sides and shape to a croquet.

Roll these in bread crumbs and deep fry them and serve with some mayyonaise.
Note
These can be stored in freezer for 1week and can be fried just before serving.