PRIYA SUVIN'S COOKING MIRACLES

Pineapple.           3/4cup(finely chopped) Sabudhana.        1cup Sugar.                   3/4cup Milkmaid.            1/2cup Milk.                      2litre Cook pineapple with 2tbspn of sugar and 2cups of water until water gets dry. Soak Sabudhana in water for 1hour. Boil milk in a large vessel, to this a dd in sugar and stir gently.Then add in Sabudhana and let it cook for about 20mins.  Finally add in cooked pineapples and stir gently and switch off the flame and serve hot/chilled.  Notes: Cut  all the thorns of pineapple before cutting.

Maida.           11/3cup+2tbspn Butter.            100gms Egg.                 1no Salt.                  A pinch Mix together above ingredients to a crumb form. Then add in 2tbspn of water and gently make a dough of it. Make sure you do not knead them hardly. Refrigerate this for another 25mins. Chicken.               1/2cup(shredded) Onions.                 1small Ginger &garlic.    1/2teaspn Capsicum.              1/4cup Parsley leaves.      2tbspn Italian seasoning    accordingly Cook chicken with pepper powder and salt. To a pan add in some oil sauté onions, ginger, garlic, green chillies, capsicum, salt. and sauté. Once it's done add in shredded chicken and sauté.Add in little chicken stalk and mix well. White sauce Butter.                       1tbspn Maida.                       2tbspn Milk.                           1/2cup Pepper powder        apinch Salt To a pan add in butter and once it melts add in maida and mix until it forms crumbs.

Chicken.                    250gms Onions.                     1no Ginger&garlic.        1teaspn Turmeric powder.   A pinch Chilli powder.          1tbspn Garam masala.         1teaspn Corriander powder.  1teaspn Green chillies.             2nos Pepper powder.           1/2teaspn Salt Mozarella cheese.       Corriander leaves.       1/4cup(chopped) Marinate chicken with Turmeric powder, chilli powder and salt. Let this rest for 15mins.  Now take a pan add some oil to it and sauté onions,ginger,garlic, green chillies. Once it's done add in masalas and sauté again. To this add in cooked and shredded chicken and sauté again. Add in little chicken stalk and sauté until well combined. Sauté them until you get a dry consistency.  Finally add in chopped corriander leaves and set them aside.  Now let's prepare the Parathas. For the dough Wheat flour.          3cups Ghee.                       2tbspn Salt Mix together above ingredients to a soft dough.

Wheat flour.             11/4cup Oats.                            11/2cup Brown sugar              1/2 cup Vegetable oil.             3/4cup Baking powder.        1/4teaspoon Baking soda.             1/4teaspn Dates.                           3/4cup(chopped) Raisins.                        1/2cup Egg.                                1no Milk.                               5tbspn To a large bowl add in above ingredients and mix gently to a smooth dough.  place a spoon of dough over a greased baking tray or a butter paper placed tray. Preheat the oven at 180 degree for 12mins. Once out of the oven it may be soft but once cooled down it may harden.

Matta red rice.         1cup Egg.                             2no Coconut milk.            3tbspn Oil       Salt Soak rice in water for about4-5hours. Grind this to a thin paste with enough water and coconut milk. Transfer this to a bowl and add in beaten eggs and salt and mix well. Take a spoon full of batter and pour in hot oil until brown in colour. Release excess oil from it and serve with some spicy chicken /Mutton curry.