PRIYA SUVIN'S COOKING MIRACLES

Mangoes being in season now,we keep trying a variety of recipes with mangoes.Being a keralite where in mangoes are available in plenty, i couldnt resist myself from trying a different dish with mangoes each day. One fine day i was just sitting and thinking what to experiment with mangoes today,then one of my dear friend suggested me with the idea of making an icecream.I wAS like woW let me go ahead as the summer heat was beating us very heavily and everyone back home would just enjoy having an icecream; and if its more natural and homemade we would love to feed our kids also. Bet me this was one of the grand simple and tasty recipe which i had come across.Abig thanks to my friend who suggested me this one. Mangoes                          4nos(small) Milk                                  2cups Condensed milk                1tin Sugar                                 3tbspn Lemon juice                       1teaspn In a mixer beat the mangoes and

Puli inji is an inseparable side dish from a kerala sadya.Its infact a special kerala pickle.Being lightly sweet and sour it gives an extra taste for the meal.It is normally made on the previous day as its stand by taste is even more bett er. Ingredients: Ginger(inji)                              1/2cup(finely chopped) Green chilies                            1-2nos Tamarind                                  1small lemon size Jaggery                                      2-3pieces Turmeric powder                     a pinch Chilli powder                          1/2tsp Salt                                           1/2tspn Fenugreek powder                   1/4tspn Asafoetida                               1/4tspn Oil                                           3tbspn Water                                      as required For seasoning: Oil                     1tbspn Curry leaves      1tspn Soak tamarind in water. In a pan keep water to boil and add in jaggery a