PRIYA SUVIN'S COOKING MIRACLES

Being one of my favourite bakery item during my childhood days,i was so so so happy to bake it in my own kitchen.I never knew that i could make them one fine day.When i baked them it gave me the exact  taste but even more of what i had before.I was overjoyed when i fed my kid these rolls,she was just sitting and licking up the jam over it. This simple recipe would definetly help you people to enjoy and serve others. All purpose flour                      1/2cup Eggs                                          4nos Sugar                                        3/4cup Vanilla essence                        1/4tspn Powdered sugar                        2tbspn Salt                                           1/4tspn Pineapple jam                          1/2cup Mixed fruit jam                        1/2cup Separate egg whites and yolks in 2different bowls. Using an electric blender blend together egg yolks, and 1/2cup sugar.To this add in vanilla essence and beat again for

Bread                         12nos Egg                             4nos Pepper powder            a pinch Salt                             1/2teaspn Chicken masala  Shredded chicken                               1cup Onions                                                 1no Ginger and garlic                                1/2teaspn(crushed) Curry leaves                                         1tbspn                    Green chillies                                       2nos Turmeric powder                                a pinch Chilli powder                                     1teaspn Garam masala                                    1teaspn Corriander leaves                                1/4cup Pepper powder                                  3/4teaspn Oil                                                    4tbspn     Salt                                                   3/4teaspn                                                           Heat oil in a pan

Boneless chicken             250gms Onions                             2nos Ginger and garlic            1/2teaspn(crushed) Curry leaves                    little Green chillies                  1nos Turmeric powder           a pinch Chilli powder                1teaspn Garam masala                1teaspn Pepper powder               3/4teaspn Oil                                 1/2cup For the dough: Rice flour                       3/4cup Wheat flour                    1cup Salt                                 as requuired Fennel seeds                  1/2teaspn Shallots                         1no Water                            for kneading                                   In a bowl add in rice flour,wheat flour,fennel seeds,shallots and salt and knead them well with required amount of water.                                Marinate the chicken with turmeric powder,chilli powder and salt and keep them aside for about half an hour.                  

Rice flour.                     2cups Fennel seeds                 1tsp Shallots                        2nos Coconut                       1/2cup Coconut milk               2cups Salt                              as required Water                          11/2cups          Keep water to boil and add salt to it.        In another bowl mix rice flour,fennel seeds,shallots and coconut.To this add in some boiling water and stir gently with a spatula and keep aside. When it's handy knead them well with your hands. IT shouldnt be wattery. Make small balls with it. Keep a large vessel on fire and pour in the coconut milk to it and when it starts boiling add in the rice dumblings to it and close it with a lid. Do not stir them. Now lower the flame and let it cook. When it's almost done stir them gently and let it cook again. This can either be served along with coconut milk or can be made dry. I opted for drying it as I didn't want to be served with coco

For the dough: Maida                                      2cup Salt                                          1/4teaspn Warm Milk                              1/2cup Sugar                                        3/4cup Active dry yeast                      1/2tbspn   Oil                                            1tbspn Egg                                          1no Egg white                                 1                In a small bowl pour in warm milk,to this add yeast and sugar and keep aside.                                        In another large bowl mix together maida,salt,beaten egg and oil.To this add in the soaked milk and knead well.The dough would be of a sticky consistency.Keep this aside for about 4-5hrs/ untill it doubles in volume. For the filling : Flattened rice/aval                 1/4cup Coconut                                  1/2cup Cashew and raisins                 2tbspn Tutti frutti                                1/2cup

    Banana(nendran)                      2nos Rice flour                                 11/4 cup Salt                                           3/4teaspn Sugar                                        1/4teaspoon Water                                        as required Oil                                            for frying     In a bowl mash up the medium ripe bananas with your hands. To this add in rice flour,salt and sugar with enough water and knead well to a sticky consistency                                   In a bowl keep some water ,dip your palms in it and start making small balls of the mixture and use a plastic cover to flatten them. Now transfer them to hot oil and deep fry them until light brown on both sides and serve hot.    

Chicken pieces                    1/2kg Egg                                      1no Chilli powder                       1tbspn Turmeric powder                 1/2teaspn Soya sauce                           1teaspn Lemon juice                          1teaspn Pepper powder                      11/2teapsn Ginger, garlic paste               1tbspn Kasthuri methi                       1/2teaspn Corn flour                              2tbspn Maida                                     4tbspn Salt                                        as required In a large bowl mix in the chicken with all the above ingredients and refrigerate for about 4-5hrs. When its time for frying,take a tin with closed lid and put 2cups of maida,little salt and chilli powder;add in the chicken pieces to the tin and close the lid. Now shake vigourasly untill it gets well coated with maida. Then remove each piece of chicken from the tin and deep fry them in hot oil. Now transfer them to a tisuue and

Puzhukkalari                      2cups Grated coconut                   3/4cup Fennel seeds                        11/4tbspn Shallots                                3-4nos Salt                                      as required Water                                  for grinding Pathiri podi/rice flour         for kneading 1.Soak puzhukkalari overnight. 2.Drain the rice from water completely using a strainer and transfer them to a mixer and grind then to fine powder.To this add in grated coconut,shallots and fennel seeds.You may add in very little water if necessary Grind them well to a paste. 3.Then transfer them to  a bowl and knead gently with salt.  If it's watery you can add in some rice flour and knead again. More you.add the rice flour, pathiri will become hard after frying. 4.Make small balls from the dough Take a plastic cover place the ball over it and press them gently with your fingers to a round shape.Flip them to your palms and drop them in

For the dough: Maida                            1cup Sooji/rava                      2tbspn Salt                               1/2teaspn Turmeric powder          1/4teaspn Oil                                1/4cup Water                           as needed In a large bowl mix in the maida,sooji,salt,turmeric powder and oil.Add in enough water and make a smooth dough and keep them aside. Filling: Jaggery                                 1cup Toor dal/channa dal             3/4cup Grated coconut                    1/2cup(optional) Cardamon powder               1/2teaspn Soak dal in water for about 2hrs and pressure cook them. When its warm transfer  them to a mixer and grind;to this add in jaggery,coconut and cardamon powder and grind again lightly untill all the ingredients gets mixed up. If you feel like it's a bit watery then saute them in a pan kept on fire til it becomes thick. Then make medium sized balls out of it and keep them aside.  Finally mak