Pidiyum kozhiyum
- Rice flour. 2cups
- Fennel seeds 1tsp
- Shallots 2nos
- Coconut 1/2cup
- Coconut milk 2cups
- Salt as required
- Water 11/2cups
Keep water to boil and add salt to it.
In another bowl mix rice flour,fennel seeds,shallots and coconut.To this add in some boiling water and stir gently with a spatula and keep aside.
When it's handy knead them well with your hands. IT shouldnt be wattery. Make small balls with it.
Keep a large vessel on fire and pour in the coconut milk to it and when it starts boiling add in the rice dumblings to it and close it with a lid. Do not stir them. Now lower the flame and let it cook.
When it's almost done stir them gently and let it cook again.
This can either be served along with coconut milk or can be made dry.
I opted for drying it as I didn't want to be served with coconut milk.
Chicken curry
- Chicken 1/2kg
- Onions 2nos
- Ginger,garlic 1tbspn
- Green chilly. 2nos
- Chilli powder. 1tbspn
- Coriander powder. 1tspn
- Turmeric powder 1/2tspn
- Pepper powder 1tsp
- Garam masala 1tspn
- Cinnamon stick 1small
- Fennel seeds 1tspn
- Cardamom 2-3nos
- Cloves 3_4nos
- Bay leafs 1no
- Oil 3tbspn
- Salt as required
Keep a Cooker on flame and pour in some oil to it. To this add in all spices and lightly roast them. Now add in onions,ginger,garlic,green chilly, etc and saute again.Then add in all masalas and roast again. Add in Chicken pieces to it and mix well.pour in some water and mix again.
Now let the chicken get cooked. When it's done serve them hot with pidi.
The hot hot pidi and kozhi is ready to be served.
Comments
Post a Comment