Kadala parippu balls





  •  Kadala parippu(Chanda dal)   -11/4 cups
  • Jaggery.            2pcs
  • Cardamon.       1no
  • Coconut.            3/4cup


Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry.
Let this cool.Make small balls out of these.


Batter

  1. Maida.                                  1cup
  2. Rice flour.                            2tbspn
  3. Yogurt.                                  2tbspn
  4. Salt.                                        3/4tspn
  5. Sugar.                                     2tbspn
  6. Black Sesame seeds.             1teaspoon
  7. Water

In a bowl add above ingredients and mix well to a thick batter.Make sure it doesn't become watery also.
Take each ball dip in batter and deep fry turing up all sides.



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