Kadala parippu balls

•  Kadala parippu(Chanda dal)   -11/4 cups
• Jaggery.            2pcs
• Cardamon.       1no
• Coconut.            3/4cup

Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry.
Let this cool.Make small balls out of these.

Batter

1. Maida.                                  1cup
2. Rice flour.                            2tbspn
3. Yogurt.                                  2tbspn
4. Salt.                                        3/4tspn
5. Sugar.                                     2tbspn
6. Black Sesame seeds.             1teaspoon
7. Water

In a bowl add above ingredients and mix well to a thick batter.Make sure it doesn't become watery also.

Take each ball dip in batter and deep fry turing up all sides.