Tender coconut kheer(elaneer payasam)
Tender coconut(elaneer) 2-3nos Jaggery syrup 1cup Cardamom 2nos Coconut milk 1st milk 3/4cup 2nd milk 11/2cups Cashews and kismis 1/2cup Ghee for frying nuts Cut the tender coconut and separate pulp and water in 2 separate bowls. Now take the pulp and transfer to a mixer along with 1/2 cup of tender coconut water.Keep 2 pieces of pulp aside to get a munching while enjoying the payasam. Keep a large vessel or a non stick pan on fire.Transfer tender coconut juice to the vessel and stir gently.To this add in the jaggery syrup and chopped tender coconut and let it boil on a low flame.When it comes to boil pour in 2nd milk and stir continuously until it starts thickening.Now add in the 1st milk and st