PRIYA SUVIN'S COOKING MIRACLES

Chakkavaratti                     3cups Rice flour                             2cups(pathiri Podi) Coconut                              1cup Cashews and kismis.            2tbsp(fried in ghee) Ghee                                   1tsp Hot water                            3/4cup To a large bowl add in the above ingredients and knead well to a little sticky dough. Now take banana leaves, show them over fire so that we can fold easily.  Spread some oil over it. Place 2tbspn of prepared batter over it. Spread it evenly and fold the leaf. Repeat the process for rest.  Place it in a steamer for about 10_15mins. Switch off the flame leave this again for 10mins and then open and serve.  If u desire u can make a Coconut filling and stuff into the ada.

Chicken (whole)                      1medium Marination Chilli powder              1teaspoon Turmeric powder        1/2teaspoon Lime juice.                    1teaspn Salt                                1/2teaspoon Clean up the chicken well, make a small cut over the stomach and clean the inside portion also. Give few slits over the chicken so that the masala gets well coated and cooks easily. Make a smooth paste with the above ingredients by adding in little water and marinate them over the chicken. Keep this aside. For the stuffing Boiled egg                  1no Onions                       3nos Ginger                        1teaspoon(chopped) Garlic                         1teaspoon Green chillies              2nos Turmeric powder       1/2teaspoon Chilli powder              1 teaspoon Garam masala             11/4teaspoon Pepper powder           1/2teaspoony Curry leaves                2sprigs Oil                               for frying To

For the masala Chicken                            1cup(shredded) Onions                              2nos(big) Ginger and garlic             1teaspoon (crushed) Green chillies                     2nos Turmeric powder             1/2teaspoon Curry leaves                      1/4cup Chilli powder                    1teaspoon Pepper powder                 1/2teaspoon Garam masala                    1/2teaspoon Fennel seeds                     1/2teaspoon Salt                                       as required For coating Besan                            1cup Maida                           1tbsp Fennel seeds                 1/2teaspoon Salt                               1/2teaspoon Turmeric powder           a pinch Chilli powder                 1/2teaspoon Place the chicken in a cooker with salt and cook until tender. Once they are done shred the chicken and keep them aside. To a pan add in oil and splutter some mustard seeds and curry leaves.To this ad