PRIYA SUVIN'S COOKING MIRACLES

This is a rich traditional Indian sweet loved by all. Being made of chickpea flour it is more healthy and famous amongst the kids also.These ladoos are made mostly at the times of Diwali and chathurthi. INGREDIENTS Besan                       2cups Ghee                         11/2cups Sugar                        11/2cups(powdered) Badam                       1tbspn In a pan heat ghee and transfer besan to it and roast untill it forms light pink in colour and its raw taste leaves off.Add half of the nuts to this and roast lightly.Keep this aside and when its well cooled add sugar to it and mix well and make small balls and place badams on it.  

Biriyanis are definetly every ones personal favourite.Here we prepare biriyanis on most sundays and every one enjoys having it.Kozhikode biriyani is one of the most famous dishes in kerala. Its taste and flavour can never be held by any other dish.Biriyanis can be made with fish,chicken mutton,beef anything accoring to ones preferance.According to my preferance i would go for kozhikode biriyani at the topmost and the next would be the hyderabadi biriyani.The fire cooked hyderabadi biriyani gives an authentic taste for it. Now let us see how a mutton biriyani is being made.The mutton has to be well cooked otherwise it may not taste that good and it would be in a rubbery form. Mutton                                      1kg Basmati rice                              4cups Onions                                     6big Ginger                                     2tbspn Garlic                                      3tbspn Green chillies                          6nos Tomatoes