PRIYA SUVIN'S COOKING MIRACLES

Maida                    11/2cups Wheat flour            11/2cups Sugar                     11/4cup Egg                        1no Baking soda           1/4teaspn Salt                        1/2teaspn Water                     as required Oil                          for frying Beat egg until light and fluffy. In another bowl mix maida,wheat flour,powdered sugar,baking soda and salt and mix gently to this add in the beaten egg and knead well; if needed add in more water and make a dough as for chappathis. Now make medium sized balls from the dough and roll them to a chapati.Then with the help of a knife cut the rolled up dough into diamond shapes and deep fry them in hot oil until brown in colour.While removing from fire it may not be very crispy,but once cooled it will be very crispy and crunchy. This can be transferred to air tight containers and stored for days.

Rice flour                            1cup Salt                                    1/2teaspn Hot water                           1/2cup Grated coconut                   3/4cup Jaggery powdered              1/2cup Elakkkai                             1no    In a bowl mix rice flour,salt and hot water to form a dough.As you are pouring in hot water you can mix the flour using a spoon and after that when its warm make a dough using your hands. In another bowl mix coconut,jaggery and elakkai. Now take small balls from the dough and flatten them on your palms and place a teaspoon of coconut mixture in the centre and shape them back to a ball.Continue the process with rest of the dough and place them in a steamer/idli vessel for about 10mins and serve hot.

Maida                         7tbspn           Egg                            2nos Sugar                         10tbspn Baking powder           1/4tspn Vanilla extract             1tspn In a large bowl beat up the eggs until fluffy,to this add in sugar and vanilla extract and beat well. In another bowl sift together  maida and baking powder.To this add in the beaten egg mixture and stir gently untill well combined. Grease a biscut tin/put a butter paper and pour in drops of batter using a teaspoon.Leave enough space between each drop as while baking the biscuts expands. Place the baking tray in the oven at 180deg for about 7-8mins.When its baked remove from the oven and let it cool.When its cooled remove the biscuts to a tin/saucer and serve. NOte: The biscuts are to be baked in batches ,instead of over crowding them. With this small quatity of batter you may get loads of biscuts to be stored. These can be stored in air tight containers for days.