KOZHUKKATTA

• Rice flour                            1cup
• Salt                                    1/2teaspn
• Hot water                           1/2cup
• Grated coconut                   3/4cup
• Jaggery powdered              1/2cup
• Elakkkai                             1no   

In a bowl mix rice flour,salt and hot water to form a dough.As you are pouring in hot water you can mix the flour using a spoon and after that when its warm make a dough using your hands.
In another bowl mix coconut,jaggery and elakkai.
Now take small balls from the dough and flatten them on your palms and place a teaspoon of coconut mixture in the centre and shape them back to a ball.Continue the process with rest of the dough and place them in a steamer/idli vessel for about 10mins and serve hot.