PRIYA SUVIN'S COOKING MIRACLES

Baby corn                                               20nos Maida                                                     1cup Corn flour                                              1/2cup Curd                                                       1tbspn Green chilli                                            2-3nos Ginger                                                   small piece Red chilli powder                                 1/4teaspn Baking soda                                          A pinch Salt                                                       1/2teaspn Oil                                                         for frying Wash the babycorns and cut them to half.  Sprinkle some salt over it and mix.Keep this for 10mins. Grind together green chilli,ginger and curd to a fine paste. Transfer this to a large bowl , to this add in maida,corn flour,baking soda  and salt .Whisk the batter well to a idli consistency with enough quantity of water. Make s

Method 1 Jeera rice                                              1cup Jaggery syrup                                       1cup and   Cooked rice                                          2tbspn Coconut slices                                     1/4cup Shallots                                                1/4cup Cardamon                                            4pods Cumin seeds                                       1/4teaspn Baking powder                                   1/2teaspn Salt                                                      to taste Ghee                                                    3tbspn Soak jeera rice in water for about 6hours. Drain the water and grind this with jaggery syrup,cooked rice and salt to a smooth batter; as in for dosa consistency.Make sure you do not add any water to this. At the final stage add in cardamon,cumin seeds and baking powder and grind again for another 2minutes. Transfer this to a bowl and keep aside for abou

FOR FILLING: Sweet corn                                              1/2cup Paneer                                                      1/4cup(mashed) Olives                                                        3-4nos Onions                                                     1/2cup Capsicum                                                 1/4cup Black pepper                                            1teaspn Mozarella cheese                                     11/4cup Chilli flakes                                              1teaspn Oregano                                                     1taespn Salt                                                            as needed Mayyonaise                                               1/2cup Toa bowl mix above ingredients and keep aside INGREDIENTS FOR PARATHA Wheat atta                                                   2cups Water                                                           for kneading Oil    

Bread slices                                                8nos Egg                                                              2nos Milk                                                            1/4cup Salt                                                             as needed Shredded chicken                                       1cup Bread crumbs                                             11/2cup Turmeric powder                                        1/4teaspn Chilli powder                                              1teaspn Garam masala                                             1/2teaspn Pepper powder                                           1/2teaspn Onions                                                        1cup(finely chopped) Ginger garlic paste                                     3/4teaspn Green chillies                                             2nos Oil                                                               for frying To a pan sa

This is an malabar recipe mainly made of eggs and sugar. Eggs                                          5nos Bread                                        2nos Cardamom powder                   1teaspn Sugar                                        7tbspn Badam                                      3nos Milk                                         1cup Soak badam in 1/4 cup of milk for about 2hrs. Beat eggs,sugar and cardamon on high speed with an electric beater. Soak bread in remaining milk after cutting its edges. Now transfer the soaked bread and badam with milk and beat again until the bread gets well grinded. Transfer this to a nonstick vessel greased with ghee and place the lid. place these on a dosa pan ; a kind of double boiling.

Semolina /Rava                       1/2cup Egg                                             3nos Sugar                                         6tbspn Cardamon powder.                 1/2teaspn Ghee                                            1teaspn Roast up the rava in a pan until it's raw smell leaves off. Beat together egg,sugar and cardamon powder until fluffy. Slowly add in roasted Rava and mix. to this add in 1teaspn of ghee and stir again until combined. Transfer this to a nonstick vessel smeared with ghee. Keep a dosa pan on fire; place the nonstick vessel over it and cover them with a lid. After 5mins open them and garnish with nuts.Keep this on fire for about 15mins or once pricked comes out clear.

Maida                                  2 1/4cup Active dry yeast                11/2 teaspn  Unsalted butter                 40gms(room temp) Granulated sugar              3tbspn Salt                                       1/4teaspn Milk                                     1/2cup(lukewarm) Egg                                       1 large Topping Powdered sugar/icing sugar Chocolate sauce In a large bowl mix together maida and yeast. Add butter to this and rub them with your fingers until you get the flour mixture as coarse crumbs. Then stir in sugar and salt. Make a well in the centre of the mixture and add luke warm milk and lightly beaten egg and knead until you get a smooth dough. You may add in more flour if sticky. Knead them well. Place this dough to  a slightly greased bowl and cling them with a plastic wrap and let rise in a warm place until doubled. This may take around 2-3hrs. Once doubled slightly punch them down with your palms and t