PRIYA SUVIN'S COOKING MIRACLES

Paneer                                   250gms Milk                                      3/4cup Condensed milk                     200gms Cardamom powder                1/2teaspoon Chopped almonds/pista          1/4cup Grate up the paneer. To a nonstick pan pour in milk , condensed milk ,cardamom powder and grated paneer and mix well. Keep this on a low flame. Now stir them continuously until it becomes thick. Then transfer them to a greased tin/plate and garnish with chopped nuts and refrigerate. When it's set cut them to squares and serve. Note: If you wish it to be more sweet you may add in sugar also.

The best part being back home is you can easily go to your backyard walk around and pick up any of the fruits or veggies available and turn them into something special and serve your loved ones.  Once the mangoes and jackfruits emptied the garden, there bloomed my lovely guavas.These days our backyard serves us with plentiful of guavas. So each day we have to do  something special. I make myself sure that none of them get wasted, considering their health benefits. We made shakes; on raw guavas we sprinkled some chilli powder and salt over it and ate. OOopps still it's mouthwatering. After that came the guava pudding , a bit different and tempting. Guava              .             3_4nos(small, ripe) Condensed milk             200gms Milk                              2.5cups Gelatin                         1tbspn Soak gelatin in 2tbsp of cold water. Peel off the skin of guava , chop roughly and place in a mixer with 1 cup of milk. Grind them well. 

Prawns(chemeen)               250gms Onions                               2big Ginger and garlic               1tbspn Green chillies                    2nos Curry leaves                     2sprigs Coriander leaves             1/4cup Chilli powder                    1tbsp Turmeric powder              1/2teaspoon Pepper powder                1/2teaspoon Salt                                  1teaspoon Marinate prawns with little chilli powder,turmeric powder and salt. Roast these gently in oil and keep aside To the same pan add in more oil and fry onions,ginger,garlic green chillies along with the masalas. To this add in the fried prawns and saute again. Pour in little water so that the masalas get well combined. Close the lid and let it cook for 3minutes. Open the lid and saute this well to a dry texture and keep aside. For the dough Maida                    2cups Atta                       2tbsp Salt                       3/4teaspoon Baking powder      a