Guava pudding/perakka pudding

The best part being back home is you can easily go to your backyard walk around and pick up any of the fruits or veggies available and turn them into something special and serve your loved ones. 

Once the mangoes and jackfruits emptied the garden, there bloomed my lovely guavas.These days our backyard serves us with plentiful of guavas. So each day we have to do  something special. I make myself sure that none of them get wasted, considering their health benefits. We made shakes; on raw guavas we sprinkled some chilli powder and salt over it and ate. OOopps still it's mouthwatering. After that came the guava pudding , a bit different and tempting.

• Guava              .             3_4nos(small, ripe)
• Condensed milk             200gms
• Milk                              2.5cups
• Gelatin                         1tbspn

Soak gelatin in 2tbsp of cold water.

Peel off the skin of guava , chop roughly and place in a mixer with 1 cup of milk. Grind them well. 

Now transfer them to a bowl through a sieve as the seeds may be there. If it's difficult to sieve the guava puree you may add in more milk.

To another vessel add in 1cup milk and condensed milk and stir. Keep this on flame and let it boil lightly, to this add in guava puree and stir again for 2 minutes on a low flame.(make sure you do not boil them or over cook them) Finallydd in soaked gelatin and combine well. 

Now switch off the flame and  transfer them to a greased pudding tray and once it reaches room temperature refrigerate them for 2hrs /until set and serve. You may sprinke