PRIYA SUVIN'S COOKING MIRACLES

Green gram(cherupayar)                  1cup Jaggery  syrup                                  1/2cup Grated coconut                                11/2tbspn Cardamon powder                          1/2teaspn Maida                                              5tbspn Besan powder                                  2tbspn Salt                                                  1/2teaspn Water                                              for mixing Oil                                                  for frying Soak green gram in water for about 4-5hrs. Pressure cook this for 2whistles. Keep a pan on fire and pour in the strained jaggery syrup,to this add in the cooked green gram,grated coconut and cardamon powder and mix well until its dry. When its cooled make small balls. In another small bowl mix maida,besan,salt and water to a medium thick consistency. Now take each green gram balls and dip them in the batter and coat them completely with the batter and drop in

Naan comes out in variety of forms.Here i have provided the recipe for a simple home made tawa naan.Now lets go in for the recipe. Maida                             1cup Wheat flour                     1/2cup Grounded garlic               3/4teaspn Corriader leaves             1teaspn(chopped) Warm milk                      1/4cup Curd                                 1tbspn Yeast                                1teaspn Sugar                                1teaspn Salt                                   3/4teaspn Water                               2tbspn In a small bowl mix yeast and sugar with warm water and keep them aside for about 10mins. In another large bowl add in maida,wheat flour,grounded garlic,coriander leaves,milk,curd,salt soaked yeast etc and mix well and knead them to a smooth dough. Keep these aside for about about 1-2hours or untill the dough rises up.When its puffed slowly punch them down with your palms and kead them again. Then make small balls wit

    Wheat flour                         1cup Sugar                                   1/2cup Unsalted butter                    1/2cup Milk                                     2tbspn Cardamon powder               1/4teaspn Salt                                      1/4teaspn Chopped almonds                1/4cup                              In a bowl mix together wheat flour,sugar,unsalted butter,cardamon powder and salt.When its well incorporated add in chopped almonds and milk and knead to a smooth dough.                             Then take small portions of the dough and make small balls and slightly flatten them on your palms,with a thickness of about 1/2" and place each cookie on a greased cookie tray with a small distance between each cookie and decorate with a few almond slices.                                Then preheat the oven to 180deg cel and place the cookie tray in it for about 17mins.After they become lightly brown and baked prop

Apple(chopped)                                   3/4cup Curd                                                     1cup Grated coconut                                    3tbspn Green chillies                                      1no Cumin seeds                                        1/2teaspn Mustard seeds                                      a pinch Salt                                                      1/2tespn Sugar                                                  1teaspn For tempering: Mustard seeds                           1teaspn Red chillies                               2nos Curry leaves                             1teaspn Oil                                            2tbspn In a mixer grind together coconut,green chillies,cumin seeds,mustard seeds etc to a smooth paste. To a bowl add in the chopped apples,curd,grinded coconut mixture,salt and sugar and mix thoroughly. Now its time for the tempering.In a small pan heat oil and splutter mustard

Maida                                   10tbspn Sugar                                     7tbspn Salt                                       a pinch Baking powder                     1tspn Egg                                        2nos Oil                                          1/4cup Orange juice                          1/4cup Orange zest                            1tspn In a large bowl beat eggs with a hand mixer untill pale and foamy,then add sugar and oil and beat again.   In another bowl sift together flour,salt and baking powder.   Now transfer half of the sifter flour to the egg mix and fold gently.Then add the orange juice and fold again.Then mix rest of the flour and half of the orange zest untill everything is well incorporated.   Now take a cake mould and grease them with some butter and transfer the cake batter to it.Sprinkle rest of the orange zest over it. and transfer them to a preheated oven at 180deg for 15-20mins or untill a skewer ins

Red rice flakes                                 1cup Jaggery                                             1/2cup Coconut{ grated }                            1/2cup Banana                                              1no Granulated sugar                                1tbspn In a bowl mix up all the above ingredients with your hands and mash them properly within your hans itself andgain up a yummy taste from within.

                             Actually this recipe is my own innovation.I was on the hunt for a variety in my recipes,when i came across various recipes with wines and sugars i just wondered why dont i just give them a twist.But as we do not prefer to have chicken sweeter,i just altered/mixed up the recipes and came up to a different taste.Still it was slight sour.But a different taste which i was looking up for actually.                           Normally we do grill up the chicken with our Indian masalas and spices,even though it has a different taste,this one was indeed worth licking our fingers.So lets go ahead to see its contents.     INGREDIENTS:   Chicken legs                         4nos Olive oil                                1teaspn Red wine                               1teaspn Brown sugar                          1/2teaspn Oregano                                1/2teaspn Soya sauce                            1/2teaspn Chilli flakes    

Maida                                        3cups Egg                                            1no Salt                                            1teaspn Sugar                                         3tbspn Yeast                                          1tbspn Warm water                               2tbspn Oil                                             1/2cup Milk                                           1/2cup Egg white                                   1no(for egg wash) Sesame seeds                             1teaspn             In a bowl soak yeast and sugar with warm water and set them aside.(this is done for fermenting)               In a large bowl beat eggs,to this add milk and oil and mix well.Add in one cup of maida,salt and soaked yeast to it and mix again to form a smooth paste.Then add the remaining flour little by little  and knead to form a smooth dough.Knead this for about 10mins.Make sure that the dough is not sticky nor too hard.Lea

Fish                                        1/2kg(i used king fish) Butter                                     50gms Onions                                   1no(finely chopped) Ginger and garlic                  1teaspn Capsicum                              1/2cup Green chillies                        1no Tomato puree                       1cup Tomato sauce                        2tbspn Dried methi leaves               1teaspn Salt                                       1teaspn Sugar                                    1/4 teaspoon Pepper powder                     1/2teaspn Turmeric powder                 1/2teaspn Chili powder                       1teaspn Kashmiri chilly powder        11/2teaspn Fresh cream                          11/4cup Marinate the fish with little chilly powder,turmeric powder and salt.Keep them aside for a few minutes and shallow fry them. Now take a non stick pan/wok and pour some oil and butter to it and fry the onions ;when its trans