STUFFED BUNS

• Maida                                        3cups
• Egg                                            1no
• Salt                                            1teaspn
• Sugar                                         3tbspn
• Yeast                                          1tbspn
• Warm water                               2tbspn
• Oil                                             1/2cup
• Milk                                           1/2cup
• Egg white                                   1no(for egg wash)
• Sesame seeds                             1teaspn

            In a bowl soak yeast and sugar with warm water and set them aside.(this is done for fermenting)

 

            In a large bowl beat eggs,to this add milk and oil and mix well.Add in one cup of maida,salt and soaked yeast to it and mix again to form a smooth paste.Then add the remaining flour little by little  and knead to form a smooth dough.Knead this for about 10mins.Make sure that the dough is not sticky nor too hard.Leave this aside for about 4hrs or untill it doubles in volume.

 

 

 

           Then punch it down and make small equal sized balls.

 

           Flatten the balls with your palms and place the filling in the middle and again shape it back to form a ball.

 

 

 

 

       Place them on a baking tray and apply egg wash over it and sprinkle some sesame seeds over it.

      Wait for another 10mins.

 

       Preheat the oven and place the baking tray in it and let it bake for another 15-20mins.

 

      Place on a wire rack and let it cool and then serve.

 

for the filling

1.  Onions                                  1no
2. Ginger and garlic                   1teaspn
3. Shredded chicken                  3/4cup
4. Green chillies                        2nos
5. Turmeric powder                  1/2teaspn
6. Chilli powder                        1teaspn
7. Garam masala                       1tbspn
8. Chaat masala                         1/2teaspn
9. Meat masala                           11/4teaspn
10. Pepper powder                       3/4teaspn
11. Salt                                         as required.

In a pan pour some oil and saute onions,chopped ginger,garlic,green chillies etc.To this add in all masalas and salt and saute again.Finally add in the shedded chicken and saute well,to this add some water for cooking and close it with a lid and let it cook.Wait till the water is drained.



Note:
You can alter the filling accordingly ,i had used the butter fish masala filling also for this.And instead of making balls i rooled them vertically and placed the filling .