FISH BUTTER MASALA

1. Fish                                        1/2kg(i used king fish)
2. Butter                                     50gms
3. Onions                                   1no(finely chopped)
4. Ginger and garlic                  1teaspn
5. Capsicum                              1/2cup
6. Green chillies                        1no
7. Tomato puree                       1cup
8. Tomato sauce                        2tbspn
9. Dried methi leaves               1teaspn
10. Salt                                       1teaspn
11. Sugar                                    1/4 teaspoon
12. Pepper powder                     1/2teaspn
13. Turmeric powder                 1/2teaspn
14. Chili powder                       1teaspn
15. Kashmiri chilly powder        11/2teaspn
16. Fresh cream                          11/4cup

Marinate the fish with little chilly powder,turmeric powder and salt.Keep them aside for a few minutes and shallow fry them.

Now take a non stick pan/wok and pour some oil and butter to it and fry the onions ;when its translucent add in chopped green chillies,capsicum,ginger and garlic and saute again.Then add the tomato puree and stir again.To this add the masalas and saute well until the raw smell leaves off.Then add fresh cream and mix.When it gets boiled add the fried fish pieces and mix.To this add in salt,tomato sauce and sugar accordingly.Keep this on a low flame for another 5minutes and switch off the flame and serve them hot with breads/rotis/pulaos
  Note:

1. You may grind the onion,ginger,garlic and green chillies to a smooth paste after sauting in oil. This gives a different texture.