KUMSI

                         
                This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating.

INGREDIENTS:

• Eggs                                 3nos
• Maida                              10tbspn
• Sugar                               10tbspn
• Salt                                  a pinch
• Cardamon powder          1/2teaspn
• Nuts and kismis              1teaspn

In a bowl add in  eggs and beat them with an electric beater.Add in sugar,salt and cardamon powder and beat again untill light and fluffy.
Then add in the maida to the egg mix and fold them gently with a spatula.
Now grease a small non stick vessel with some ghee/oil and pour the batter to it and decorate with the nuts.
On a low flame place the dosa pan and above it place the non stick vessel and cover it with a lid. Let this cook for about 1/2 an hour or untill a tooth pick inserted comes out clean.
When its done switch off the flame and let it rest for about 15mins and flip them to a plate and cut

into desired shapes and serve.