KASHMIRI MUTTON

KASHMIRI MUTTON

  1. Mutton                                                  1/2kg
  2. Onions                                                   2nos(finely chopped)
  3. Ginger and garlic                                  2teaspn
  4. Green chilles                                         1no
  5. Red chillies                                           3nos
  6. Cardamon                                             2nos
  7. Cloves                                                  2nos
  8. Cinnamon                                            1small
  9. Fennel seeds                                         3/4teaspn
  10. Kashmiri Chilli powder                       11/2tbspn
  11. Turmeric powder                                 a pinch
  12. Pepper powder                                     1teapn
  13. Corriander leaves                                 1/2cup
  14. Milk                                                      1/2cup
  15. Fresh cream                                          1tbspn
  16. Ghee                                                     1tbspn
  17. Oil                                                        1tbspn1
  18. Salt                                                       11/2tespn
  19. Cashew paste                                        1teaspn

                                       In a pressure cooker keep the mutton to cook.Mutton can be accompanied by 1teaspoon of salt and 1/2teaspoon of pepper powder.Keep it for about 5-6whistles.Make sure that the mutton pieces are well cooked.
                                     Now take a pan/kadai and pour ghee and little oil;to this add in all the spices and roast.Then add in half of the onions,half of the ginger and garlic, whole green chillies and red chillies etc and roast again untill the onions are smooth and the raw smell just leaves off.
                Hmmm i just love the perfume now.
                               Now transfer them to a mixer and grind to a smooth paste by adding some water to it.Now in the same pan add more oil and fry the remaining onions and ginger,garlic.Then add the turmeric powder and chilli powder and fry again.When this is done add in the grinded mixture to it and saute again and let it boil.To this add some milk and cashew paste and mix.Now add in the mutton pieces and mix thoroughly.Let the whole mixture boil for a few minutes. When it is done garnish them with corriander leaves and fresh cream and serve with rotis or pulaos.

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