RED VELVET CUPCAKES

  1. All purpose flour                          11/4cup
  2. Sugar                                            3/4 cup
  3. Baking powder                             1/4teaspn
  4. Baking soda                                 1/2teaspn
  5. Salt                                              a pinch
  6. Cooking butter                             1/4cup
  7. White vinegar                               1/2teaspn
  8. Butter milk                                    1/2cup
  9. Vanilla essence                              1/2teaspn
  10. Coco powder                                 3/4tbspn
  11. Egg                                                 1no
  12. Liquid red food colour                 1tbspn

METHOD:
  1. Mix butter milk with 1tbspn of red food colour and keep aside.
  2. In a bowl sift the flour,baking powder,salt and coco powder.
  3. In  another bowl beat the butter until light and fluffy,then add sugar,vanilla essence and egg and beat well.Now alternatively add in sifted flour mix and butter milk in three additions beginning and ending with cake flour.
  4. In a small cup combine vinegar and baking soda and allow them to fizz.Then immediately transfer them to the cake batter and fold gently.
  5. Now take a greased muffin tray and transfer the batter to each cup( fill around 3/4 of the cup)
    6.  Preheat the oven for about 170deg and place the muffin cup tray in it and bake for about 20mins or until a skewer inserted comes out clear.



WHIPPED CREAM FROSTING

  • Cold heavy whipped cream                               1cup
  • Vanilla extract                                                   1/2teaspn
  • Granulated white sugar                                     2tbspn

Place the above ingredients to a bowl and beat well with an electric beater,untill stiff peaks form.Then transfer the icing to a piping bag  and pipe on the cupcakes accordingly.

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water To a tall glass add in above ingredients and place another glass over it so that it covers properly.  Now shake this vigorously and once its done serve immediately. With mint juice Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint juice                                1/4cup Ginger                                     1 small piece crushed Salt                                         1/4teaspoon Pepper powder                        a pinch Green chillies                           1no(small) Mint leaves                              3nos
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                                                              1/2tbsps 4.Green chillies                                                                                    2-3nos 5.Curry leaves,corriander leaves                                                       1cup   6.Water                                                                                              for cooking 7.Turmeric powder                                                                            1/2teaspn 8.Chilli powder                                                                                  1/2tbspn 9.Garam masala                                                                                 1/2teaspn 10.Salt                
Read more

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar                               10tbspn Salt                                  a pinch Cardamon powder          1/2teaspn Nuts and kismis              1teaspn In a bowl add in  eggs and beat them with an electric beater.Add in sugar,salt and cardamon powder and beat again untill light and fluffy. Then add in the maida to the egg mix and fold them gently with a spatula. Now grease a small non stick vessel with some ghee/oil and pour the batter to it and decorate with the nuts. On a low flame place the dosa pan and above it place the
Read more