PRIYA SUVIN'S COOKING MIRACLES

Sooji                                        11/4cup Coco powder                           1tbsp Chocolates                               1/2cup Milk                                         11/2cups Vanilla essence                         a drop Sugar                                       5tbsp Cashews,badam and kismis      1cup To a large pan pour in milk to this add in coco powder and stir without any lumps. Now add in chocolate and vanilla essence and stir again until melted. Keep this aside for cooling. To another vessel add in 4tbsp of ghee and lightly roast up the rava/sooji. To this add in sugar and stir well.  Now transfer this to the chocolate mixture ; stir well and keep back on fire. Add in the chopped nuts.If you find it to be too dry add in some more milk and stir well until it starts leaving out from the pan.

Parotta                                  5_6nos Onions                                  1no Ginger and garlic                   1teaspoon(chopped) Green chillies                        1no Red chilly                             1no Mustard seeds                      3/4teaspoon Cumin seeds                        1/2teaspoon Curry leaves                        1/4cup Corriander leaves                1/4cup Chilli powder                      1/2teaspoon Garam masala                     1/2teaspoon Salt                                     1/2teaspoon Pepper powder                   1/2teaspoon Oil                                      3tbsp Water                                  1/2cup EGG                                    3nos Left over chicken gravy Chop up the porottas . To a wide thick bottomed vessel on fire pour in some oil and splutter some mustard seeds, cumin seeds, red chillies and curry leaves.  To this add in onions,ginger,