PRIYA SUVIN'S COOKING MIRACLES

 FOR THE DOUGH: Maida                            2cup Yeast                             1tbspn Sugar                             1/2teaspn Salt                                 1/2teaspoon Water                             as required for kneading Soak yeast and sugar in 1tbspn of water for about 10mins. Now in a big vessel add in  maida,salt and soaked yeast and mix heavily with water to form a smooth dough.(make sure that the dough is not wattery,if so add in more maida and mix thorughly).Keep this aside for rising.It may take around 3hrs. Garlic sauce:    Garlic                      5-6 cloves Milk                        1/4cup Heavy cream          1/2cup Pepper powder       1teaspn Salt                         1/4teaspn Olive oil                  1teaspn Oregano                   1teaspn Blend together garlic and milk to form a smooth paste.Heat olive oil in a pan and add in the garlic paste,cream,salt,pepper powder,oregano etc and mix gently untill it

Broken wheat                                     1cup Shredded chicken pieces                   3/4cup Cloves                                                2nos Onions                                              1no(finely chopped) Salt                                                   to taste Water                                                11/4cup In a pressure cooker add in the broken wheat,shredded chicken pieces,cloves,onions and salt and close the lid and keep them for about 5whistles.When its done remove the lid once the vapour has left.Make sure that the chicken pieces are well mashed,if not take a spoon and mash them.Now keep this on a low flame untill the water has drained and reached up your required consistency.When its reached up the required consistancy transfer them to a bowl/plate. Again in a small pan add in about 2tbspn of ghee and fry up one sliced onion until golden brown in colour.Sprinkle these over the porridge while serving.You may sprinkle s

Unakka chemeen                      1/2cup Grated coconut                         1cup Small onions                            3-4nos Red chillies                              2nos Curry leaves                            1tbspn Garlic                                      3-4pods Ginger                                     1/4teaspn Salt                                          a pinch Coconut oil                             1tbspn Take a non stick pan and dry roast the unakka chemeen for a few minutes and transfer them to a bowl and keep aside. In  the same pan heat oil add in small onions,red chillies,curry leaves,garlic, ginger etc and saute well.Then add in the grated coconut to it and roast lightly untill the water leaves off from the coconut.Do not over fry them. Now tranfer them to a mixer,to this add in a pinch of salt and grind them slightly without adding in any water. You can serve these with idli,dosa and rice. It can be store in an airtight container fo

Maida                                1cup Sugar                                 1cup Coco powder                      6tbspn Baking powder                  1/2tspn Baking soda                        1tsp Salt                                    a pinch Vanilla essence                 1tspn     Vegetable oil                      1/2cup Hot coffee                          1/4cup Yogurt                                1/4cup Milk                                   1/4cup   In a large bowl seive together maida,baking powder,baking soda,coco powder etc. In another bowl mix in sugar,vanilla essence,vegetable oil,hot coffee,yogurt and milk and mix well untill the sugar gets well combined. Now transfer this to the dry ingredients bowl and mix gently until well incorporated and transfer the mixture to a well greased cake tin and pat them lightly to avoid any lumps.   Preheat the oven to 180deg cel.Place the cake tin to the oven for about 25mins. When its cooled revert