PRIYA SUVIN'S COOKING MIRACLES

Baby potatoes                          3-4nos Spinach                                    4cups Jeera                                        1teaspn Onions                                     1no Ginger,garlic paste                    1tbspn Green chillies                            2nos Turmeric powder                      a pinch Pepper powder                        1/2teaspn Chilli powder                            1tespn Corriander powder                   1/2teaspn Garam masala                           1/2tespn Salt                                           1teaspn Fresh cream                              1tbspn Boil the potatoes   Heat oil in a pan and fry them untill it turns golden brown in colour and transfer them to a bowl. Now add in some oil into the pan and splutter the jeera and add in onions,ginger garlic paste,green chillies and all masalas and salt and mix together well. Grind up the spinach to a fine paste and transfer this to the pan and let it cook for a

Mint being very good for the stomach in fact good for digestion. People dont have much option with mint.They may also hesitate to have it quite often. So here is something....:  a mint drink which can be done very easily with less amount of ingredients and which are daily available back home. Mint leaves                                     3/4cup Sugar                                              2tbspn Honey                                             1teaspn Lemon juice                                    2tbspn Water                                              2cup Grind up the mint well with some water and strain it to a bowl . Add sugar,honey,lemon juice and water and mix well and serve. You can also add in crushed ice and serve chilled

I came across this dish from one of the restaurants in bangalore.I first hesitated how its gonna be,but once i had it i couldnt stop having it.The chicken pieces inside was adding an extra taste for it. At that moment i made up my mind to make it at the earliest.Yes... finally even i got it on my own table............... yeaaaahhhh Now i would like to share the recipe with all CONTENTS: Kappa(tapioca)                                         1kg Chicken                                                     1/2kg(boneless finely chopped) Onions                                                       2-3nos Shallots                                                      1cup Green chillies                                              5nos Ginger                                                        11/4tbspn Garlic                                                        2tbspn Mustard seeds                                           1tbspn Red chillies                        

INGREDIENTS   Maida                                   1cup Besan                                   1teaspn Baking powder                     1/2teaspn Ginger                                  1/2teaspn Green chillies                         1-2nos Curry leaves                          1teaspn Asafoitida                              a pinch Salt                                       1/2teaspn Water                                    for mixing   Mix in all the ingredients together in a bowl to a not so thick and not so loose consistency and keep it aside for about 1hour. Heat oil in a pan Drop in  the mix into the hot oil by making small balls and deep fry them,untill it turns golden brown in colour and becomes crispy also. Serve this hot with some mint chutney.

Pizzas are always kids personal favourite.Now a variety of pizzas are available in the market and we generally depend on them on our hangouts.I came across the bread pizza through one of the blogs,i found it very interesting and made it the very same day as breads where already available at home.The first time when i made it it became a bit hard due to over heating,but the next time i made it was just perfect and all of us enjoyed having the pizza:) I had used brown bread for this recipe as i wanted it to  be more healthier.Here i have used the veggies, but you can alter it according to your personnel choices. Ingredients: Bread                             5-6slices Capsicum                       1/2cup Onions                           1/4cup Tomato                          1/2cup Pepper powder              1teaspn Oregano                         2tbspn Salt                                a pinch Tomato sauce                3/4cup Mustard sauce               1/2cup Chees

Bread                             6-8slices Egg                                2nos Onions                          1 small Corriander leaves          1/2cup Mint leaves                    1/4cup Green chillies                 1 no Salt                                a pinch Pepper                           1teaspn Grind up all the ingredients together (except bread) and tranfer them to a bowl.Take each bread slice dip in  the mixture and keep it on a hot pan applied with ghee, and turn it over on each side.

Spinach                                         2bundles Onions                                          2nos Potatoes                                       2nos Carrots                                         2nos Green peas                                   1cup Ginger and garlic                          finely grated Green chillies                                2-3nos Bread slices                                  10pcs Bread crumbs                               1cup Egg                                               2nos Pepper powder                            1teaspn Turmeric powder                           1teaspn Oil                                                for frying 1.Boil all the vegetables. 2. Heat oil in a pan and saute the onions, ginger, garlic,green chillies and masalas and saute well ,now add in all the vegetables and add in some water and close the lid for a few seconds until the water has been absorbed and switch off the fire. 3. When this is

ITEMS :) Spinach                              2bundles(washed and chopped finely) Onions                               2nos Ginger and garlic                1tbspn(finely chopped) Green chillies                      2-3nos Potatoes                             2nos(boiled and smashed) Turmeric powder                a pinch Pepper powder                  1teaspn Garam masala                    1/2teaspn Bread crumbs                     2cups Egg                                     2nos Oil                                       for frying salt                                       3/4teaspoon SPINACH CUTLET     PROCEDURE: H eat oil in a pan and saute onions,ginger,garlic,green chillies and spinach together untill they are cooked.Now add in all the masalas and potatoes and mix well. Pour in some water and allow it to cook well. When water has been absorbed switch off the fire.   When this is cooled  y ou may add in some bread crumbs ,so that it becomes a little tigh