GOLI BAJE( a mangalorian recipe)

INGREDIENTS

 

Maida                                   1cup

Besan                                   1teaspn

Baking powder                     1/2teaspn

Ginger                                  1/2teaspn

Green chillies                         1-2nos

Curry leaves                          1teaspn

Asafoitida                              a pinch

Salt                                       1/2teaspn

Water                                    for mixing

 

1. Mix in all the ingredients together in a bowl to a not so thick and not so loose consistency and keep it aside for about 1hour.
2. Heat oil in a pan
3. Drop in  the mix into the hot oil by making small balls and deep fry them,untill it turns golden brown in colour and becomes crispy also.
4. Serve this hot with some mint chutney.