PRIYA SUVIN'S COOKING MIRACLES

INGREDIENTS Boiled basmati rice                      2cup Mustard seeds                             1/2tbsp Curry Leaves                              1/4cup Green chillies                             1no Lemon                                        1 Red chillies                                2nos Urad Dal                                    1tspn Raw peanuts                              1tbspn Channa dal                                1tbspn Asafoeitida                                 1teaspn Cashew &kismis                        1/4cup Turmeric powder                       1/2teaspoon Oil                                             1tbsps Salt                                            a pinch Method Heat oil in a pan and add in the mustard seeds.Once it stops spluttering add in green chillies,red chillies,turmeric powder ,curry leaves,urad dal,peanuts,cashew & kismis,Asafoeitida  and salt and saute well.Now remove it away from fire and add i

INGREDIENTS 1. Beetroot                                  1no 2. Garlic                                      4cloves 3. Red chillies                             2nos 4. Baby onions                           5nos 5. Salt                                         a pinch 6. Sugar                                     1/2teasp 7. Water                                     2tbsps METHOD Grind in all the ingredients together untill it becomes a fine paste.The healthy beetroot chutney is ready.This serves good with biriyani.

INGREDIENTS Potatoes                             2nos Carrots                               2nos Beetroot                             1no Green peas                         1/2cup Onion                                 1no Ginger                                1/2tbsps Garlic                                 1tbsps Curry Leaves                     1/2cup Salt                                     as required Bread Crumbs                    3cups Oil                                      for frying Water                                1cup METHOD In a pressure cooker add in the sliced  onions,ginger, garlic and curry leaves and saute them well.Now add in all the vegetables, salt and water and cook them well .Make sure that the entire water is drained off. Now add in half the bread crumbs to this & mix well,this would tighten up the mixture. Make medium sized balls by patting it in your hands. Dip this into the bread crumbs and pan fry it.

Ingredients Onion                                            1big Carrot                                           1no Garlic,garlic paste                          1teaspoon Capsicum                                      1 Green chillies                                 2nos Soya sauce                                   1tbsps Chilli sauce                                   1/2tbsps Tomato sauce                               1/2tbsps Noodles                                       1/2 cup(cooked) Maida                                           3 1/2cups Corn flour                                     1/2 cup  Salt                                              a pinch Bread crumbs                               2cups Egg                                               2nos (optional) Water                                           21/2cups Oil                                                for frying METHOD                Saute the onions,carrot,capsicum,green chilli

Ingredients Red rice                2cup Jaggery                 2cup(grated) Coconut                1cup Cardamom            1/2tsp  METHOD Put the rice into a pan on fire and start roasting it untill it stops spluttering and  its colour changes.Now put them in your mixer and grind it to a thin powder,seive them and again roast and grind untill its fully done.Again add the jaggery , cocunut & cardamon to the rice powder & mix properly. Then make it to medium sized balls  & serve.This can be stored in air tight containers for few days also.

Ingredients 1.Basmathi Rice                       3cups 2.Carrot                                   1cup (finely chopped) 3. Beans                                   1/2 cup(finely chopped) 4. Peas                                     1/2cup 5.Capsicum                              1/4cup 6.Celery                                    for garnishing 7. Salt                                       as required 8. Ghee                                     2tbsps 9. Spices                                   1/2 tsps (finely grounded) 10.Water                                   6cups  METHOD                            Wash the basmathi rice and drain off the remaining water. Keep a large vessel on fire. Add ghee into it ,put the drained rice into the vessel and stir untill the ghee gets well coated with the rice grains.Pour in about 6glasses of water and a tablespoon of salt to it and let it cook.              In another vessel boil the vegetables( carrot,beans etc).           Tak

This appam is normally made in a traditional way by stirring in big urulis and after cooking spreading them on kinnam/vessels and when they are cooled they are being cut into various shapes and served.This is one of the authentic malabar dishes and  something which cannot be left out in some of the major functions like post marriage visits,baby shower etc.This recipe is well blended with coconut milk,jaggery and bengal gram/chana dal.The crunchiness of the chana dal is something which adds an additional flavour to the dish. As i like the taste of the  channna dal i have used a bit more quantity than needed,if u wish u can alter as per personnel wishes. Ingredients 1.Raw Rice (pachari)                   3/4cup 2.Bengal Gram Dal                    1/2 cup( cooked) 3.Coconut milk                            11/2 cup 4.White Jaggery                           250gms 5.Sugar                                         3tbspn 6. Cardomom                               1/2teaspn(cru