ARI UNDA (KERALA STYLE)
- Red rice 2cup
- Jaggery 2cup(grated)
- Coconut 1cup
- Cardamom 1/2tsp
METHOD
Put the rice into a pan on fire and start roasting it untill it stops spluttering and its colour changes.Now put them in your mixer and grind it to a thin powder,seive them and again roast and grind untill its fully done.Again add the jaggery
, cocunut & cardamon to the rice powder & mix properly. Then make it to medium sized balls & serve.This can be stored in air tight containers for few days also.
, cocunut & cardamon to the rice powder & mix properly. Then make it to medium sized balls & serve.This can be stored in air tight containers for few days also.
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