PRIYA SUVIN'S COOKING MIRACLES

Sooji /Rava.                       2cup  Maida.                               1.5cup Jaggery syrup.                   1 3/4 cup  Milk.                                 1cup Banana                             8nos Baking soda.                    1/4teaspn Sesame seeds                   1tbspn Coconut pieces                2tbspn Ghee                                4tbspn Cardamon                        2_4nos Salt.                                 1/4teaspn Grind the bananas in a mixer to a smooth paste. To a pan roast the coconut pieces in ghee until golden brown in colour. Keep them aside. Saute rava in a pan until it leaves the raw taste.Switch off the flame and once it gets cooled transfer this to a bowl.To this you may add in maida, jaggery,grinded banana 🍌,cardamon,  and milk and mix until well combined . THen add in baking soda and salt and stir gently. Finally add in sesame seeds and roasted coconut and swirl gently. Keep this aside for around 1 1/2

Peanut.                                 2cups Onions.                               1no Carrots.                               1no Tomato.                              1no Corriander leaves               2tbspn(chopped) Chilli powder.                    1teaspn Salt.                                   As needed Lemon juice                        1teaspn Chaat masala.                    1/2teaspn Pressure cook the peanuts with enough water until cooked. To a large bowl mix together the above ingredients and serve.

Broken matta rice                              3/4cup Jaggery                                              350gms Ghee                                                  6tbspn Cook the rice with enough water in a cooker as a porridge. Melt jaggery in a sauce pan and strain them to remove if any impurities.Transfer this to the cooked rice and start stirring until combined .Now add in a generous quantity of ghee and stir continuously to a thick consistency. Now the neipayasam is ready to be served.