Rava unniappam

1. Sooji /Rava.                       2cup 
2. Maida.                               1.5cup
3. Jaggery syrup.                   1 3/4 cup 
4. Milk.                                 1cup
5. Banana                             8nos
6. Baking soda.                    1/4teaspn
7. Sesame seeds                   1tbspn
8. Coconut pieces                2tbspn
9. Ghee                                4tbspn
10. Cardamon                        2_4nos
11. Salt.                                 1/4teaspn

Grind the bananas in a mixer to a smooth paste.

To a pan roast the coconut pieces in ghee until golden brown in colour. Keep them aside.
Saute rava in a pan until it leaves the raw taste.Switch off the flame and once it gets cooled transfer this to a bowl.To this you may add in maida, jaggery,grinded banana 🍌,cardamon,  and milk and mix until well combined .

THen add in baking soda and salt and stir gently. Finally add in sesame seeds and roasted coconut and swirl gently.

Keep this aside for around 1 1/2-2 hours and pour in appakuzhi with oil for deep frying which is being kept at a high flame and once you have finished pouring it reduce the flame and let it cook on either side or until golden brown in colour. Now remove from flame and serve.