PRIYA SUVIN'S COOKING MIRACLES

Badam                                  1/2 cup Sugar                                    3/4cup Saffron                                 2strands Milk                                     1/2cup Ghee                                    2tbspn Soak saffron in 1/4cup of milk. Soak badam in water for about 4-5hrs and peel its skin.You can just peel them between your fingers. Grind the badams to a fine paste with 1/4cup of milk. Now transfer them to a pan on fire.Add sugar and mix well. To this add in  ghee and soaked saffron and keep on stirring continuosly until it starts leaving off the pan.When it forms a ball switch off the flame and transfer them to a bowl and serve.