Chemeen samosa/prawns samosa

1. Prawns(chemeen)               250gms
2. Onions                               2big
3. Ginger and garlic               1tbspn
4. Green chillies                    2nos
5. Curry leaves                     2sprigs
6. Coriander leaves             1/4cup
7. Chilli powder                    1tbsp
8. Turmeric powder              1/2teaspoon
9. Pepper powder                1/2teaspoon
10. Salt                                  1teaspoon

Marinate prawns with little chilli powder,turmeric powder and salt. Roast these gently in oil and keep aside
To the same pan add in more oil and fry onions,ginger,garlic green chillies along with the masalas. To this add in the fried prawns and saute again. Pour in little water so that the masalas get well combined. Close the lid and let it cook for 3minutes. Open the lid and saute this well to a dry texture and keep aside.

For the dough

1. Maida                    2cups
2. Atta                       2tbsp
3. Salt                       3/4teaspoon
4. Baking powder      a pinch

Make a hard dough with the above ingredients.
Make small balls out of these and roll them to a chappathi. With the help of a knife divide them into 4.
Take each triangle place the filling and fold from one side then from the other and then from beneath. Deep fry these in hot oil and serve.