MUTTA CAKE
This is an malabar recipe mainly made of eggs and sugar.
Soak badam in 1/4 cup of milk for about 2hrs.
Beat eggs,sugar and cardamon on high speed with an electric beater.
Soak bread in remaining milk after cutting its edges.
Now transfer the soaked bread and badam with milk and beat again until the bread gets well grinded.
Transfer this to a nonstick vessel greased with ghee and place the lid. place these on a dosa pan ; a kind of double boiling.
- Eggs 5nos
- Bread 2nos
- Cardamom powder 1teaspn
- Sugar 7tbspn
- Badam 3nos
- Milk 1cup
Soak badam in 1/4 cup of milk for about 2hrs.
Beat eggs,sugar and cardamon on high speed with an electric beater.
Soak bread in remaining milk after cutting its edges.
Now transfer the soaked bread and badam with milk and beat again until the bread gets well grinded.
Transfer this to a nonstick vessel greased with ghee and place the lid. place these on a dosa pan ; a kind of double boiling.
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